2024年3月29日 · This article lists over 30 foods that are high in vitamin E. This powerful antioxidant helps protect cells from oxidative stress and is crucial for good health.

2024年6月21日 · There are many sources of vitamin E, but nuts, seeds, oils, and seafood tend to contain the highest amounts. Based on data from the USDA’s FoodData Central database, here are thirty common foods high in vitamin E.

2024年10月17日 · These eight foods are the best natural sources of vitamin E: 1. Wheat Germ Oil. At 20 milligrams per tablespoon or 135% of your daily value, wheat germ oil is the richest natural vitamin E...

2024年11月10日 · Foods high in vitamin E include sunflower seeds, almonds, spinach, avocados, squash, kiwifruit, trout, shrimp, olive oil, wheat germ oil, and broccoli. The current daily value (DV) for vitamin E is 15mg.

2023年6月19日 · Vitamin E is a fat-soluble compound with antioxidant properties and numerous possible health benefits. Foods high in vitamin E include sunflower seeds, almonds, peanuts, and more.

Vitamin E is a group of eight fat-soluble antioxidants that offer essential health benefits to the body. Learn the 20 foods high in vitamin E, as well as the recommended daily amount and the five causes of deficiency.

2024年8月8日 · Nuts, seeds, and vegetable oils are the best food sources of vitamin E, but the most common way people get vitamin E is from soybean, canola, corn, and other vegetable oils. Additional food sources include wheat germ, peanuts, or peanut butter. Supplements may be an option for people experiencing symptoms of vitamin E deficiency.

Sources of Vitamin E Food. Numerous foods provide vitamin E. Nuts, seeds, and vegetable oils are among the best sources of alpha-tocopherol, and significant amounts are available in green leafy vegetables and fortified cereals (see Table 2 for a more detailed list) .

2024年7月16日 · Below are some high vitamin-E foods to eat regularly, according to nutritionists. Almonds are one of the highest sources of vitamin E, closely followed by hazelnuts, says Maya Feller, MS, RD, CDN, registered dietitian nutritionist and author of Eating from Our Roots: 80+ Healthy Home-Cooked Favorites from Cultures Around the World.

Arguably, some of the tastiest (and healthiest!) foods in the world are great sources of vitamin E—and many of these fresh fruits, veggies and healthy oils are readily available at your grocery store, health food store or farmer's market.