Nispero fruit, scientifically called eriobotrya japonica, is a delectable and nutritious yellow fruit that is popular worldwide. Native to China but now cultivated in various regions across the globe, this small yellow-orange fruit with a succulent flesh and sweet-tart flavor has captured the attention of food enthusiasts and health-conscious ...

2021年6月20日 · The loquat fruit contains pectin (fiber), vitamin A, vitamin C, B6 vitamin, folates, and folic acid. It also contains important plant compounds called carotenoids, especially beta-carotene and lutein. Loquat leaves contain organic compounds such as phenolics and triterpenes and may be used to make a medicinal tea to heal respiratory ailments ...

The loquat (Eriobotrya japonica, Chinese: 枇杷; Pinyin: pípá) [2] is a large evergreen shrub or tree grown commercially for its orange fruit. It is also cultivated as an ornamental plant. The loquat is in the family Rosaceae and is native to the cooler hill regions of south-central China.

2022年9月10日 · The nispero (also called loquat) is a sweet, juicy Asian fruit that is a favorite ingredient in Spain, as it's well suited to the Spanish climate.

Níspero, nipero, nêspera and mespel are terms referring to certain fruit-bearing trees, or to their fruit in particular: Common medlar (Mespilus germanica), the origin of the term (called Mispel in many Germanic languages, mispeli in Finnish, nespolo in Italian, etc.)

2022年7月9日 · What is the Nispero Fruit? The nispero, also known as the loquat, is a fruit grown in Asia for thousands of years. The loquat was brought to Spain by sailors who stopped in ports in the Valencia region about 2,000 years ago. However, it wasn’t grown there or anywhere else in the Mediterranean until the 19th century.

2017年9月12日 · The níspero, or how most of you might know it by the Dominican “loquat,” is a small seasonal fruit that is brown-skinned with a reddish pulp and long black seeds. This fruit is soft and very sweet with a distinctive flavor, while its flesh has a unique texture and can be peeled and eaten right of the tree.

2012年5月8日 · It is an attractive evergreen tree with large deep green and shiny leaves, musky scented flowers and at this time of the year a profusion of golden fruits. It is also the first stone fruit to ripen after the winter, and for all these reasons it is much planted in here in southern spain.

2020年5月15日 · The loquat fruit, also known as the nispero fruit, is spring’s delightful gift to Spain. Learn more about this orange Asian fruit. You don’t have to go to China, Japan, or look for an Asian store in your vicinity to have a taste of that golden orange fruit that many Spanish foodies can’t help gushing about.

Nispero, also named loquat or medlar, is a soft fruit that was first cultivated in Asia and more specifically in Japan and China. Sailors have distributed this fruit to other tropical countries all around the world and so it was introduced to Spain about two thousand years ago.