PAN FRY: Season the steaks with salt & pepper and rub with a little oil. Fry the steaks in a very hot, heavy based pan according to the following guidelines. For Rare: 2 minutes, reduce heat to medium then turn and cook for a further 2 minutes.

Highland Game is delighted to announce launch of Specially Selected Wild Scottish Venison Steaks 250g (2x125g) packs into Aldi depots in England. Introducing Wild Scottish Venison Steaks south of the border further illustrates growing appeal and appetite for naturally healthy and great tasting speciality meats in season.

Hearty and meaty wild venison served with black currant gravy which takes no time at all to make. It's very easy to prepare! I simply followed the instructi...

Product Disclaimer: Prices online may vary from prices in store. We’ve provided the details above for information purposes only, to enhance your experience of the Aldi website. We’ve tried our best to make sure everything is accurate, but you should always read the label before consuming or using the product.

Dundee-based Highland Game has landed a £500,000 deal to supply Aldi’s Scottish stores with a new range of wild venison products, including diced venison, grill steaks, meatballs and burgers.

Compare the Best Prices and Offers on Specially Selected British Wild Venison Steak (180g) in ALDI. From £4.29. Prices updated daily.

SHALLOW FRY: Preheat pan to a very high heat. Rub steaks with a little olive oil and season. FOR RARE: Fry steaks for 3 minutes, reduce heat to medium, turn and cook for a further 6 minutes, turning as necessary. FOR MEDIUM: Fry steaks for 3 minutes, reduce heat to medium, turn and cook for a further 8 minutes, turning as necessary.

Specially Selected Venison now available across 1,022 Aldi stores across the UK. We are delighted to announce that our partnership with Aldi UK means consumers from Lerwick to Lands' End can now enjoy high quality Wild British Venison steaks 180g and Wild British Venison Grillsteaks 454g,

Bring steak to room temperature about 30 mins before cooking (defrost in fridge overnight if frozen and then bring to room temperature). Season both sides of the steak with salt and pepper. Add oil to pan and sear both sides of the steak.

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