2023年7月25日 · What Is A Vegetable? Botanically speaking, a vegetable is anything that is not a reproductive part of a plant-derived from a flower. Our list from A to Z does contain many botanically classified fruits (looking at you, avocado and zucchini).

2024年12月6日 · Ever wondered how much carbs, fat or protein a certain vegetable has? Or what its key nutrients are? This list of 59 types of vegetables has it all.

The exact definition of "vegetable" may vary simply because of the many parts of a plant consumed as food worldwide—roots, stems, leaves, flowers, fruits, and seeds. The broadest definition is the word's use adjectivally to mean "matter of plant origin".

2024年1月9日 · Broccoli is a popular vegetable that is high in many nutrients, including fiber and vitamin C. Broccoli may lower the risk of cancer and heart disease. READ MORE

2025年3月19日 · Vegetable, in the broadest sense, any kind of plant life or plant product; in common usage, the term usually refers to the fresh edible portions of certain herbaceous plants. Vegetables can be roots, stems, leaves, flowers, fruits, …

"Vegetable" can be used in several senses, including culinary, botanical and legal. This list includes botanical fruits such as pumpkins, and does not include herbs , spices , cereals and most culinary fruits and culinary nuts .

A “vegetable” is basically anything you plant your garden to eat. “Fruit” is a part of the plant, like “Root”, “Leaf”, or “Flower”. Some vegetables we eat are the “fruits” of the plant (tomatoes, peppers, melons, berries, cucumbers, pumpkins, squash, zucchini, corn, etc……),