2019年11月2日 · Even though I’m not a vegetarian, I love to make vegetarian kimchi because I never miss much of the taste from my traditional kimchi made with fish sauce and fermented shrimp. It’s also a small portion of kimchi! You need only 1 head of napa cabbage (3 pounds), and then you can modify this recipe to adapt to how much you want to make.

2024年3月4日 · This easy vegan kimchi recipe has only 14 ingredients, doesn’t involve hours of saucing and rolling, and yields 2 large mason jars (or 4 to 5 smaller jars) of the best kimchi you’ll ever eat. Health Benefits of Kimchi. The secret’s out …

2016年7月19日 · Use your alt kimchi in rice bowls or chop it up and spoon over steak. Toss vegetables, salt, and sugar in a large bowl. Let sit at room temperature at least 1 hour and up to 3 hours to allow...

2025年1月27日 · Easy, 10-ingredient vegan kimchi! Crunchy, tangy, spicy, and delicious. The perfect healthy side to any Korean dish.

2024年11月25日 · A vegetarian kimchi with fresh persimmon which sweetens this classic spicy Korean side dish of napa cabbage, onion, ginger, radish, and garlic.

2013年11月20日 · Easy vegan kimchi recipe with bold Korean flavors—no fish sauce needed! Perfect for plant-based diets with tips for perfect fermentation.

2020年7月29日 · Learn how to make Homemade Vegan Korean Kimchi with this quick and easy recipe + simple fermentation guide! This Korean fermented vegetable dish is not only loaded with healthy nutrients, vitamins, minerals, and microbes but also with delicious spicy flavors, making it to the perfect exotic side dish that goes well with any Asian food!

Vegan Kimchi—Tangy and delicious, this addicting kimchi recipe uses cabbage, apple, green onion, gochugaru, garlic, and ginger. It is a flavorful side dish or condiment that is easy to make! Welcome to the world of vegan Kimchi !

2016年10月24日 · While salted and fermented seafood condiments (jeotgal) are essential ingredients for most kimchi types, vegan kimchi is not a strange concept in Korea. Buddhist temple food is 100 percent plant based, and kimchi is no exception!

2025年3月12日 · With a standard kimchi flavor base, you get a hint of seafood funk from the shrimp. In this vegetarian version, I add a few slices of daikon radish to the mix, a vegetable known for becoming quite pungent when fermented.