2017年7月14日 · Koozh Vathal, a papad variety from South India made from rice. It's crispy, flavorful and tastes awesome as a condiment for Indian lunch meals.

2015年4月24日 · Preparation of Javvarisi Vadam or Sago Vathal is the most easiest of all the vathal or vadam Recipes. Need to choose good sago variety, not the nylon sago.If we use the nice variety we can make it perfectly.

2019年5月4日 · Kothavarangai Vathal (Sun Dried Cluster Beans) is very crunchy and tasty Vathal which goes very well with any rice varieties. We can use this as a substitute to Pappad. We can make one large batch, store it in air tight container and use it whenever required.

2019年3月18日 · Vathal Kuzhambu, precisely manathakkali vathal kuzhambu or vatha kuzhambu is a finger-licking spicy and tangy tamarind-based gravy with the dried sun berries or the black nightshade berries. Check out this authentic recipe from Tamil Nadu, with a detailed video.

2023年5月24日 · Vathal or mor milagu (specifically referenced to chillies) are a staple accompaniment to South Indian meals like curd rice, as well as feature prominently in yet another Tamil Brahmin specialty of vathakuzhambu.

2024年4月24日 · ‘Vathal’ is basically a Tamil word for sun-dried vegetables or berries. These veggies or berries are soaked in buttermilk for some hours or overnight, and later kept in the sun to be dried. In this recipe of Vatha Kuzhambu, I have used a typical Tamil ingredient, that is …

2013年7月15日 · Sundakkai vathal kuzhambu, flavourful south Indian gravy for rice, made with dried vegetables like sundakkai vathal, mangai vathal, kothavarangai vathal. Jump to: How to make sudakkai vathal? Instructions; Recipe card; As I have said in my earlier post, I love love vathal kuzhambu than any other kuzhambu.