2022年6月4日 · Medu vada is a popular south Indian breakfast also known as garelu or vadai. The are doughnut shaped fried dumplings made with lentils. This post shares tips & tricks to make the best crispy yet fluffy vada at home using a mixer grinder (blender).

Vada, vadai, wada, bara, or bora is a category of savoury fried snacks native to India. Vadas can be described variously as fritters, cutlets, or dumplings. [7] [8] Vadas are sometimes stuffed with vegetables and traditionally served with chutneys and sambar. In North India and Pakistan, Bhalla is a similar food.

2009年7月17日 · My mom used to make medhu vadai with a piece of banana leaf or a polythene cover, for making shape of vadai. But once I happened to see how vadai is made in hotel/restaurants, without using anything, just using our one …

2022年2月16日 · Masala vada or chana dal vada is a popular lentil snack from south Indian cuisine. They are made using bengal gram, spices and herbs. It is a street food and is also made in most homes. Masala vadai is served with a chutney.

2012年7月11日 · Medu vadai recipe| Ulundu vadai | Ulunu vadai a popular, crispy, South Indian snack | breakfast accompaniment made using Urad dal. I usually make Medhu vadai during festivals or when I have guests at home, hence, never …

5 天之前 · Medu vada is also called as ulundu vadai or uddina vada recipe. This is a crispy and spongy urad dal donut shaped fritters. Often called as indian donuts. This recipe involves three simple steps. Soaking dal, grinding them and frying them till crisp and fluffy. The key to a crispy medu vada is a fluffy batter.

2016年1月13日 · Paruppu Vadai | Aama vadai recipe is a traditional vadai made in Brahmin houses for bhogi pandigai and aavani avittam. This paruppu vadai is served at weddings too. I have already posted ulundu vadai and paruppu vadai too, but this version of aamai vadai is the traditional one made in our family.

2025年3月26日 · A perfect Medu Vada is crisp at the outside and soft bread texture in the inside. I wouldn’t say shaping the vadas is easy but sure comes by practice. When I used to start trying vadai it always ended up in irregular shapes with no proper hole in the center but slowly I’ve reached to near perfection hence that justifies the post here.

2024年2月15日 · Masala Dal Vada commonly known as Paruppu Masala Vadai is a sought-after snack with multipurpose use cases. Typically it is served as an evening snack with a cup of tea or coffee, but it can also be used as a side to breakfast, lunch, and dinner.

2025年3月2日 · Learn how to make crispy and delicious Poha Vada (Aval Vadai) – a perfect South Indian tea-time snack! Made with poha (flattened rice), spices, and herbs, these fritters are crispy on the outside and soft on the inside. This easy-to-make recipe is vegan, gluten-free, and great for quick snacking. Serve with coconut chutney or ketchup for a delightful treat! Watch …