2013年8月8日 · My Uuni pellet fired oven arrived today from the UK after a week en route. Everything was in pretty good shape, although the bag of pellets had a small hole in it and there were a few pellets rattling around. Also, the airflow regulator was bent, making it difficult to slide in and out of the fire tunnel.

2013年10月16日 · If you want something to take with you in an RV or to a tailgate party the UUNI might be worth it but I think you still need to add some mass or insulation to make it work properly. I also agree on the three legs - I can't imagine the meeting where everyone was sitting around and decide a 700 degree oven would be better on three legs vice four ...

2016年3月14日 · According to Uuni the idea is to start the pellets burning and then once a decent flame has been achieved then pellets should be added slowly eventually filling the hopper to about 1/3 its length. The main problem I found was that the pellets I was putting in to the hopper were putting out the flame reducing the overall temperature.

2016年10月2日 · Uuni Pro also allows for more than just the 11-12" personal pizzas (which I mostly make) but also up to 16". Pizza and Pursuing breaded pork tenderloin sandwiches are my food passions. I have and used a Chefman HomeSlice, Breville Crispy Crust, Pizzaque and Bertello Napoli, and of course a home oven range.

2018年5月2日 · I also looked at the Roccbox but decided on the Uuni because of the compact size. I happy with my choice especially after a couple of good pizzas from it last night. Hi nm2769, I recently purchased an Uuni 3. I having been holding off purchasing the gas attachment due to lack of support for US region. Your post has inspired to purchase the ...

2019年3月8日 · I recieved my uuni 3 last week. I had little success with issues in getting it lit and maintaining it being lit. Deck temperature got to maybe 250 at one point. I tried cooking with the uuni again last night and it was another complete failure. It's very hard getting the pellets lit, despite having a blow torch on it for minutes at a time.

2015年5月22日 · The Uuni one seems a bit lightweight by comparison. When I was struggling with the temp on my steel, having 2 peels and having a thicker one was helpful. Like I said, the second and third pies burnt to a crisp in 30 seconds.

2018年5月3日 · the gas lit easily, and holding in the dial for the recommended 5 seconds allowed it to keep burning well. i warmed the uuni for about 15 minutes, and used the chimney lid/scoop to prop the bottom of the door open a little. the first pizza's bottom cooked slower than the top (sauce / home-smoked mozz / pepperoni) so i turned down the flame ...

2016年8月3日 · 775 degrees floor 875 top first pie.second floor 825 top 975.the dough was 200 grams 10 inches.

2018年11月15日 · Uuni pro - Tony Gemignani Neapolitan Dough. Started by scotts1919, November 15, 2018, 10:58:39 AM. Previous topic - Next topic