Apr 21, 2023 · Uttapam are classic & traditional South Indian Breakfast pancakes made with fermented rice lentil batter. These are optionally topped with various vegetables, spices and herbs. Uttapam are naturally gluten-free, vegan and protein-packed, a healthy meal option as well. Serve uttapam with Chutney, Sambar, Podi or Pickle.

An uttapam (or uthapam, uttappam, etc.) is a type of dosa from South India. Unlike a typical dosa, which is crisp and crepe-like, an uttapam is thicker, with toppings.

This Uttapam Recipe explains entire process with step by step photos and provides tips to give it a personal touch by choosing your favorite vegetables or make it like a pizza by garnishing it with grated mozzarella cheese.

Oct 13, 2020 · Native to the Southern region of India, gluten-free Uttapam is made using 2 main ingredients (rice and black gram lentils). A perfect meal with plant-based proteins, Uttapam is naturally gluten-free and can be easily made vegan.

Jun 3, 2019 · uttapam recipe, mixed veg uttapam, uttapam batter recipe with step by step photo/video. ideal breakfast recipe from south indian cuisine from dosa batter.

Feb 24, 2020 · rava uttapam recipe, instant suji uttapam recipe, sooji uttapam with step by step photo/video. south indian dosa variety with semolina, vegetable toppings.

Jun 8, 2024 · This traditional Uttapam Recipe is a delicious South Indian tiffin breakfast and snack of a thick, tangy, fluffy, savory and soft pancakes made from fermented rice and lentil batter. I share the method of making the batter from scratch to make a simple plain Uthappam. You can also make Uttapam with a leftover Idli Batter or Dosa Batter.

Jun 9, 2024 · This recipe of Tomato Uttapam is one of the simplest ways to use up your leftover batter and turn it into something equally healthy and tasty. Even I usually make an Uttapam at home with the leftover Idli Batter or Dosa Batter .

May 24, 2023 · Uttapam is a nutritious and wholesome South Indian breakfast that is served with coconut chutney and/or sambar. It is a savory pancake that has a medium thickness. Usually, uttapam are made from leftover idli batter or dosa batter (made from rice and lentils).

Uttapam is a savory South Indian dish that’s often described as a thicker, pancake-like version of dosa. Made with a fermented rice and lentil batter, it has a soft, fluffy texture with a slightly crispy edge.