2021年4月5日 · Urrak is the first distillation from cashew apple juice that is fermented into alcohol. This is sold only in April and May and for most Goan youth, guzzling it down marks a rite of passage into adulthood. But before urrak there is niro, or slow-pressed cashew apple juice that has a short shelf life of just a few hours, much like palm toddy.

Urrak is an alcoholic beverage made every year across the Indian state of Goa in the first month of summer. It is very popular in the state's many local pubs and taverns.

2022年2月19日 · However, urrak is the mother of feni and needs to be recognized as well. There are natural yeasts on ripe cashew ‘apples’ that make the juice ferment spontaneously. In three to five days, the fermentation is complete and the ‘must’ is ready to be distilled into that heavenly spirit, called urrak .

Urrak is more than just a drink—it is an experience, a cultural symbol, and a seasonal ritual. Whether sipped slowly in the company of friends or enjoyed at a beachside bar, it embodies the spirit of Goa in every drop.

2022年4月14日 · Urrak is the first distillate of the cashew apple—milder than feni, with a subtle aroma and punchy, tropical, fruity notes. The season is short. Many Goans keep their stash of urrak refrigerated, though some believe that dilutes its potency. It is best had fresh. To have good urrak in Goa, you must have contacts.

2024年5月1日 · Urraca(pronounced urrak) is the first distill of fermented cashew juice. It is a light and flavorful alcoholic beverage available during March-May in Goa. It is also a very integral ingredient that goes into manufacturing of cashew feni—the double distilled beverage made from fermented cashew in Goa.

A seasonal alcoholic beverage, Urrak is a Goan specialty made from cashew apples and is considered the first distillate in the process of making feni. With a mild, fruity flavor and low...

In the sun-kissed lands of Goa, a time-honored tradition thrives, birthing a spirited elixir known as Urrak. Crafted by local artisans with care and expertise, Urrak emerges as a seasonal delight, its production spanning from mid-February to June.

2024年6月7日 · Their kokum cocktail with urrak was a light and refreshing take, but the one with guava juice and a smattering of coriander leaves seemed to be a much more imaginative spin — lush, tart, sweet ...

2021年4月12日 · It’s Urrak, the first distillate ( or single distillate) of the juice of cashew apple that gets fermented into an alcoholic bevvy. The second distillate of this is cashew feni. The Portuguese had brought the cashew apple plants to Goa in the 1700s. Urrak is a seasonal drink and is available from around March to May.