2023年2月16日 · Today, sushi is enjoyed in all parts of the world and the predominant types we're familiar with are maki and uramaki. Here's how these two types of dishes are similar and different. The...

加州卷 Uramaki California Roll. 加州卷也是一种卷寿司，只是外面不用海苔卷成，把海苔卷在里面，包住食材。 产生于上世纪六七十年代，发明于美国，因为美国人吃不惯寿司，而且总喜欢把卷寿司外边的海苔剥掉，因此，日籍美国人在卷寿司的基础上，进行改良 ...

2023年7月7日 · This uramaki sushi recipe is simple to make with easy-to-follow steps. Fresh, light, and delicious homemade sushi roll. A great vegetarian sushi option that everyone will enjoy!

2024年5月16日 · Uramaki is a type of rolled sushi in which the rice is on the outside, rather than rolled up inside the nori. Many people call uramaki “inside-out rolls,” and this preparation is especially common in the United States, appearing notably in the California roll .

This step-by-step recipe shows you how to make uramaki sushi, also known as inside out rolls. Fill it up with your favorite ingredients for your next dinner...

2025年3月4日 · Uramaki is distinguished by its inside-out construction. Unlike traditional sushi rolls, where the seaweed (nori) is on the outside, uramaki features the rice on the exterior, encasing the fillings. This technique allows for greater creativity and presentation, as the fillings are visible and can be arranged in visually appealing patterns.

Uramaki (or inside-out roll) has an interesting history. And is made very differently from all the other Maki rolls. Find out how to do it here.

2022年11月8日 · Uramaki (or inside-out sushi rolls) are not traditional Japanese sushi rolls. But they are delicious and fun to make at home. Keep reading to learn more about different types of sushi rolls and how to roll your sushi with rice on the outside.

2024年7月20日 · The Uramaki rolling method, often called inside-out sushi, is a fun and creative way to enjoy this delicious dish. Imagine biting into a roll that bursts with flavors and textures, where the rice is on the outside, hugging a treasure trove of fresh ingredients within.

2024年11月3日 · Uramaki, also known as the “inside-out roll,” is made with rice on the outside and seaweed on the inside, encasing a delicious core of ingredients. This unique sushi style not only defies sushi-making conventions, but it also provides a distinct texture and flavor profile.