2024年7月23日 · Unadon, or Grilled Eel Rice Bowl, is a beloved Japanese dish consisting of steamed rice topped with grilled eels glazed with a sweetened soy-based sauce (called tare) and caramelized, preferably over a charcoal fire. When grilled unagi is served in a big rice bowl called donburi, we call it Unadon (鰻丼), a short for una gi don buri.

Unadon (鰻丼, an abbreviation for unagi donburi, "eel bowl") is a dish originating in Japan. It consists of a donburi type large bowl filled with steamed white rice, and topped with fillets of eel ( unagi ) grilled in a style known as kabayaki , similar to teriyaki .

2021年12月14日 · Unadon is a Japanese donburi dish consisting of cooked rice topped with grilled eel fillets, glazed with a thick, sweet soy-flavoured sauce.

2022年7月20日 · Unagi donburi is simply a bowl of cooked rice topped with grilled eel coated in a sweet, sticky glaze and is one of Japan’s most common summer traditions. It is topped with a special unagi sauce poured over the rice, grilled eel placed on …

2022年5月10日 · Unagi Don (Unadon) is an umami-packed rice bowl featuring broiled Japanese eel dressed in unagi sauce. Serve over steamed rice and top with nori, sesame seeds, and scallions. Make this delicious donburi for a quick dinner with …

2024年9月24日 · Unadon is a popular Japanese dish that features eel cooked in a sticky-sweet sauce. What Is Unadon? Unadon is a type of donburi (Japanese rice bowl) made with unagi (freshwater eel). Unadon is a portmanteau of unagi donburi and is believed to be the very first donburi, invented in the late Edo Period. In Japan, unadon is popular in the summer.

2019年4月5日 · First and foremost, Unadon is a bowl of rice topped with Unagi boned, grilled, and brushed with a sweet-savory sauce made from dark soy sauce, mirin (sweet cooking rice wine), sugar, and sake. The topping itself is called Unagi no Kabayaki (鰻の蒲焼), and the dish usually accompanies Sansho pepper as a condiment.

2022年3月8日 · Unadon (うな丼) or Unagi Donburi (うなぎどんぶり) is a traditional Japanese rice bowl dish in which the Eel kabayaki is on top of white rice. It is one of the local dishes of Edo and Tokyo. It is also known as eel rice (manmeshi or mamushi).

Unadon (鰻丼) is a traditional Japanese dish consisting of grilled unagi (freshwater eel) served over a bed of steamed white rice in a bowl, often drizzled with a sweet and savory unagi sauce (tare). The name "unadon" comes from the combination of "unagi" (eel) and "don" (short for "donburi," which means rice bowl).

Unadon is a Japanese dish consisting of grilled unagi (eel) fillets placed on top of steamed rice. The eel is grilled kabayaki-style, where the fish is split, gutted, butterflied, cut into squares, skewered, then diped in tare sauce before being grilled