2018年9月24日 · Sour, salty and chockfull of health benefits, umeboshi plums have been a staple in Japanese cuisine for centuries. Also known as the “sour plum,” “Japanese apricot” and “Japanese plum,” the umeboshi plum is made from dried and pickled ume fruit, a type of fruit closely related to the apricot.

Umeboshi (Japanese: 梅 干し, pronounced [ɯmeboɕi], lit. 'dried ume ') are pickled (brined) ume fruits common in Japan. The word umeboshi is often translated into English as 'salted Japanese plums', 'Japanese plums' or 'preserved plums'.

2021年4月16日 · Learn how to make homemade Umeboshi (Japanese pickled plum), a centuries-old superfood known for its distinct sour and salty taste! You‘ll need sea salt, ripe golden-yellow ume, and red shiso leaves to make this precious delicacy at home.

2021年7月30日 · Umeboshi, Japanese salted plums, are a delicacy often enjoyed with rice. Here's a traditional method for making them.

2022年9月26日 · Umeboshi, also known as Japanese pickled plum, is one of the most traditional yet commonly consumed foods in Japan for centuries. This blog post shows how to eat it, how to make it at home, and where to buy it.

2025年2月26日 · Umeboshi (梅干し) is Japanese salted plums or Japanese pickled plums. Notably known for its distinct sour and salty tang, ume is a popular Japanese pickle called Tsukemono. The Japanese have been eating umeboshi for centuries, recognizing their restorative and healing qualities.

2025年2月12日 · Learn how to make authentic Umeboshi, delicious Japanese pickled plums! This guide provides a step-by-step recipe for creating these tangy, umami-rich treats at home. Discover the secrets of perfect Umeboshi.

2021年10月4日 · “Umeboshi” (literally “dried plum”) are the pickled fruit of the Japanese plum tree. Blooming in late winter with red, pink, and white flowers, both the plum and cherry trees are heralds of spring in the Japanese seasonal lexicon (for more on Japanese flowers, see our hanakotoba article).

2020年12月5日 · A traditional Japanese pickled plum "Umeboshi" recipe with step by step photo instructions, information, and tips on how not to fail.

2025年1月22日 · Learn to make authentic Japanese umeboshi pickled plums at home! This step-by-step guide provides easy instructions for creating these tangy, healthy treats. Perfect for beginners.