Umeboshi are a popular kind of Japanese tsukemono ('pickled thing'; preserved or fermented) and are extremely sour and salty. Sweet umeboshi made with honey also exist. They are usually served as a side dish for rice or eaten on rice balls (often …

2021年4月16日 · Learn how to make homemade Umeboshi (Japanese pickled plum), a centuries-old superfood known for its distinct sour and salty taste! You‘ll need sea salt, ripe golden-yellow ume, and red shiso leaves to make this precious delicacy at home.

2024年2月25日 · As one of the signature and star ingredients of the beloved onigiri dish — the delightful Japanese rice balls wrapped in seaweed — umeboshi offers a distinct flavor that sets it apart, embodying Japan's long tradition of fermented foods.

2021年6月22日 · 梅干是一种吃起来酸酸咸咸的腌制梅子。 以浓郁醇香的味道闻名，富含营养，常常被当作日本料理的一种经典配菜。 那么梅干到底是什么，又是如何制作的呢？ 本文将揭开这种非常具有日本特色的腌制食品其背后的神秘面纱，并介绍是什么使它成为人们日常饮食中的健康食品。 This post may contain affiliate links. If you buy through them, we may earn a commission at no additional cost to you. 日本人非常喜欢吃腌制食品。 日文称做“渍物（漬け物）”，顾名思义 …

2025年2月26日 · Umeboshi (梅干し) is Japanese salted plums or Japanese pickled plums. Notably known for its distinct sour and salty tang, ume is a popular Japanese pickle called Tsukemono. The Japanese have been eating umeboshi for centuries, recognizing their restorative and healing qualities.

2021年6月22日 · 梅干是一種吃起來酸酸鹹鹹的醃製梅子。 以濃郁醇香的味道聞名，常常被當作日本料理的一種經典、富含營養的配菜。 那麼梅干到底是什麼，又是如何製作的呢？ 本文將揭開這種非常具有日本特色的醃製食品背後的神秘面紗，並介紹是什麼使它成為人們日常飲食中的健康食品。 本文內含聯盟行銷推廣連結。 若您透過聯盟行銷連結消費，我們將能獲得相應報酬，您無需支付任何額外費用。 日本人非常喜歡吃醃製食品。 日文稱做「漬物（漬け物）」，顧名思義 …

2025年2月12日 · Umeboshi, the vibrant, intensely sour pickled plums of Japan, are more than just a condiment; they're a culinary and cultural icon. These ruby-red gems, born from the ume fruit (a type of apricot), boast a complex flavor profile that's both tart and umami-rich, a testament to the traditional pickling process.

2024年10月20日 · Umeboshi (梅干/梅干し) is a traditional Japanese tsukemono (pickle) made by pickling ume “plums” with salt and then drying them in the sun. The ume tree, scientifically named “prunus mume” originates from China and was introduced to Japan around the 10th century.

2022年9月26日 · Umeboshi, also known as Japanese pickled plum, is one of the most traditional yet commonly consumed foods in Japan for centuries. This blog post shows how to eat it, how to make it at home, and where to buy it.

2022年9月6日 · Umeboshi is a salt-pickled ume fruit, also known as the “Japanese pickled plum.” It is used as a condiment in Japanese cooking, for example, in onigiri balls, furikake mixes, and as a pickle accompanying a meal.