Traditional Kerala Style Ulli Theeyal Recipe. Made with roasted coconut and spices simmered in a tamarind gravy.

Ingredients Cleaned fish - ½ kgCoconut - ½ (grated)Small onion - 50 gmsTurmeric powder - ½ teaspoon Red Chilli - 8 nos (or Chilli powder - 1 table spoon)Fenl...

2021年5月19日 · Ulli Theeyal is one of the main dish that is served in a Kerala Sadya. It has a sour and spiced taste with distinct flavors. Ulli or shallots also add a lot of flavor in the dish …

2008年3月18日 · K appa /tapioca with fish and ulli chammanthi /shallots chutney is a delicious dish which I usually crave for... :) This fish preparation is not a curry , it is the "mathi …

2023年9月10日 · Do you know about Health benefits of Barracuda Fish and How to prepare Ooli Meen Fry

2015年8月18日 · Though I tend to make Pavakka Theeyal more often, my fav one is Ulli Theeyal. I do hope you'll also enjoy making this recipe. Here is the recipe… Fry the coconut till it turns a …

Mathi (sardine) Mulakittathu is an easy Malabar fish curry. Nadan mathi mulakittathu is a special Kozhikodan dish, also known as meen mulakittathu or nadan meen curry. Meen mulakittathu …

2019年3月18日 · Ulli Theeyal is a classic Kerala dish loaded with flavours. To make Ulli Theeyal, shallots are cooked in a spicy, roasted coconut and tamarind gravy.

2021年10月22日 · Ulli Theeyal is an authentic and traditional styled dish with a spicy tangy flavor and wonderful fried coconut aroma. The dish goes well with rice.

Heat 2 spoons of oil in a kadai. Splutter mustard seeds. Add chopped onion, ginger and green chillies and saute. Add sliced kunjulli and mix well. Add salt and mix for 2 minutes. Keep aside. …