2020年5月21日 · Ukoy or okoy are Filipino-style fritters made of assorted vegetables, shell-on shrimp, and an atsuete-colored batter. The chunky mixture is dropped in sizzling oil in large spoonfuls and deep-fried until crunchy. These crispy vegetable patties are commonly peddled by street food vendors in wet markets and sold in many carinderias or restaurants ...

2018年9月2日 · Ukoy is the Filipino version of shrimp fritters. Small shrimps (usually with head and shell on) are mixed in a batter and fried until crispy. This is can be an appetizer, a main dish, or a mid afternoon snack.

2022年3月19日 · Ukoy is a traditional snack or appetizer with small shrimp and julienned vegetables, like sweet potatoes, carrots, and bean sprouts. These crispy fritters are bound together by a batter made with rice flour or cornstarch, …

2024年2月23日 · This recipe makes up for every single one of the bad ukoy I've had in the past: crunchy, free-form ukoy made up of plump, seasoned shrimp, bean sprouts, and thinly sliced carrots and sweet potato, everything loosely held together by a light, tempura-like batter, served with a spicy-sour dipping sauce.

2023年12月13日 · Ukoy or Okoy is a Filipino dish, usually appetizer, of shrimp fritters. The small unshelled shrimp is normally accompanied by other vegetables or root crops. Most commonly used are squash, green papaya, cabbage, sweet potato, bean sprouts, and carrots.

Okoy or ukoy, are Filipino crispy deep-fried fritters made with glutinous rice batter, unshelled small shrimp, and various vegetables, including calabaza, sweet potato, cassava, mung bean sprouts, scallions and julienned carrots, onions, and green papaya. They are traditionally served with vinegar-based dipping sauces.

2024年12月11日 · Master authentic Filipino Ukoy with our foolproof recipe! Crispy shrimp fritters with perfect crunch and expert tips from Lola's kitchen.

2018年3月3日 · Ukoy na Togue, made of beans sprouts, carrots, and shrimp, are crispy, tasty, and filling snacks or appetizers. Enjoy these vegetable and shrimp fritters with spicy vinegar for the best experience!

2021年10月18日 · One of those special dishes is ukoy, crispy fried shrimp and vegetable fritters served with a sour, spiced vinegar dipping sauce called sukang sawsawan that’s made with an eye-widening harmony of salty, tangy, crunchy flavors and textures.

2020年5月1日 · Okoy or Ukoy is considered one of those deep-fried savory dishes that are not too complicated to make. With its different variations, you can indeed find the best okoy that can satisfy your palate.