Chepos, also regionally known as uchepos, is a dish in Mexican cuisine, a tamal made with tender maize (corn), which sometimes is added to milk. [1] It has a sweet taste and its consistency is soft. The chepo can be served on its own, or with green tomatillo salsa or tomato cooked and accompanied by fresh cheese or sour cream.

2023年8月2日 · Process corn kernels and milk in a food processor until corn becomes a textured, coarse puree, about 5 minutes. Place crème fraîche, butter, sugar, and baking powder in a small bowl, and whisk ...

2023年10月5日 · The style of uchepos made from pureed fresh corn and dairy goes beautifully with a pat of sweet butter, a sprinkle of crumbly cotija cheese, and a dollop of piquant salsa verde.

We loved the tarascan soup and the poblano stuffed with uchepos. Would your uchepos recipe be a good filling for poblanos? If so, what sauce would you drizzle on top?

2013年9月9日 · Cómo hacer Tamales de Elote, Uchepos o Cuiches. Ingredientes. Granos de elote Harina de maíz ; Mantequilla ; Azúcar; Polvo para hornear; Sal; Ir a la Receta. NOTAS IMPORTANTES:

2025年2月11日 · Conoce esta receta fácil de uchepos michoacanos, prepáralos en 1 hora, perfectos para el antojo o la merienda. Unas de las preparaciones de México más queridas son los tamales, cuyo ingrediente principal es el maíz.

Her abuela’s uchepos or corn tamales, made with fresh corn kernels and salt, are one of Vivi Abeja's favorite family-famous Mexican recipes.

2015年7月12日 · For today’s blog post, I share with you, my version of Uchepos, a sweet corn tamal with coconut and cream cheese. And also, a savory version with green chile and cheese! Take advantage of that fresh corn while you can.

Los uchepos son una delicia solos o bañados en salsas rojas o verdes y aderezos como la crema, jocoque, mayonesa, etc. o acompañados con frijoles de la olla, secos, guacamole, arroz en sus diferentes tipos.