Our Award winning hams are from Country Victualler, who produce a wide range of hams including the Alderton glazed in marmalade, the honey glazed ham studded with cloves, or the Victuallers Orange & Stout Ham. Each ham is cured and cooked in a different way to ensure a unique taste, full of flavour and succulent.

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York ham originated in Yorkshire, England, and is now made in other places. It is a dry-cured ham, but unlike many hams of that sort, is eaten cooked. At its best it is widely considered one of the finest hams. Wiltshire cure ham is a historical ham from Wiltshire, England. Shropshire Black Ham or Bradenham ham.

Ham is a suburban [2] district in Richmond, south-west London. It has meadows adjoining the River Thames where the Thames Path National Trail also runs. Most of Ham is in the London Borough of Richmond upon Thames and, chiefly, within the ward of Ham, Petersham and Richmond Riverside; the rest is in the Royal Borough of Kingston upon Thames.

Easter Hams and Gammons, Perfected. If you're looking for a Traditional Easter Ham or Gammon then visit us online today. Fresh from our door to yours.

The DukesHill finest ham collection includes a complete range of high-quality British ham. Explore the culinary delights, from a moist bone-in Wiltshire Ham to our delightful boneless St George's Ham complete with our own unique blend of spiced oranges. Alternatively, go traditional with dry cured York Ham or our very own Shropshire Black Ham.

Our quintessential English York ham is produced using traditional dry-curing methods that have remained largely unchanged for centuries. We dress each leg with a pinch of saltpetre and then cover it with a generous layer of salt.