Lambic (English: / ˈ l æ m b ɪ k / LAM-bik, French: ⓘ; Dutch: lambiek ⓘ) is a type of beer brewed in the Pajottenland region of Belgium southwest of Brussels since the 13th century. [1] Types …

2021年6月11日 · Lambics are spontaneously fermented ancient beers which exhibit a variety of complex flavours such as fruity, funky, horse blanket or barnyard like. There are different …

The main difference between lambic and gueuze is that lambic is a spontaneously fermented beer that undergoes a single fermentation process, while gueuze is a blend of young and old …

American breweries like Allagash, Jester King, and others have developed their interpretations of lambic beer here in the U.S. Known for their funky, fruity, sometimes barnyard-y flavor, lambic …

2024年1月30日 · Lambic beers are renowned for their unique sour and fruity flavor profile. These traditional Belgian sour ales are fermented using wild yeast and bacteria, resulting in a tart and …

2020年6月30日 · Types Of Lambic . Straight Lambic. Americans tend to automatically associate fruit with lambic; fruit lambic often being our only connection to the style. But, traditional …

2024年12月16日 · Lambic beer is one of the most fascinating and complex beer styles, a true testament to traditional Belgian brewing. Unlike most modern beer, which is controlled down to …

Classified correctly, lambics can be seen as beer’s ‘third way’. While lagers are fermented by one strain of cultured yeast and ales by another, lambics utilise naturally occurring yeast, …

Fruit lambics usually range from 5-7% ABV. Well-known examples are Cantillon Kriek and Lindemans Framboise. The fruit notes make these lambic variants very approachable and …

2012年7月13日 · Lambics are perhaps the most traditional of the myriad Belgian styles, so it should come as no surprise to learn that in Belgium lambics are defined both by royal and …