Txakoli (pronounced ) or chacolí (pronounced ) is a slightly sparkling, very dry white wine with high acidity and low alcohol content produced in the Spanish Basque Country, Cantabria and northern Burgos in Spain.

2020年9月21日 · A bright, slightly fizzy wine called txakoli. There are three regions that make this wine, and I recent visited them all to learn about the differences in the wines they produce. When you visit the Spanish Basque Country, walk into any pintxo bar in San Sebastián or Bilbao and you'll see an entire wall of green bottles.

查科丽葡萄酒主要产自西班牙西北部的巴斯克产区（Pais Vasco），是该产区的主要葡萄酒，其名字“Txakoli”一词便是由巴斯克语中“Etxakoa（自制）”一词逐步演变而来，意指这是一种“自给自足”的葡萄酒。

2017年7月24日 · Pronounced cha-ko-lee, Txakoli wines are common in the pintxos bars of San Sebastián for their slight sparkle, easy drinking and food-friendly style...

【酸到無朋友的西班牙白酒 Txakoli 】 什麼是 Txakoli de Euskadi ? Txakoli （讀音：Cha-Ko-Lee）在西班牙又名為 Chacoli ，在香港未必有太多機會試到，就算有也是很少選擇，我相信只因入口商未必敢碰此區😆，Txakoli 不是葡萄名，而是代表一種該區傳統酒的風格，而 Euskadi ...

Txakoli pronounced cha-ko-lee is a lightly effervescent white wine made in the mountainous hills of Basque Country in Northern Spain. Known for its zesty acidity, subtle bubbles, and low alcohol, it’s a wine equally suited for your finest seafood dishes as it …

Rosé txakoli Also known as ‘rooster’s eye’ in Vizcaya, it is obtained from the mixture of Hondarribi Zuri and Beltza⎯the minimum amount of the latter should be 50%. It presents berry-like hues and aromas; drinks easily; it is light, fresh, and lively in the palate and it has a long and fruity taste.

2021年10月11日 · The international prestige of Basque gastronomy has no doubt been a major driver of the Txakoli revolution, with bottles appearing on the wine lists of highly regarded restaurants. In addition, the Txakoli styles – always genuinely fresh, often quite distinctive and discreetly aromatic, with moderate alcohol – have real international appeal.

2017年12月9日 · 查克丽（Txakoli或Chacoli)是产自西班牙巴斯克地区（Basque)，坎塔布里亚和布尔戈斯北部省份的具有高度酸度和低酒精度的轻微起泡，干型白葡萄酒。 是一款比较小众的酒，在智利的部分地区也有酿造。

Txakoli is the traditional wine of the Basque Country, made from local grapes, almost 98% of which are white. The classic style is a white wine with high acidity, pale yellow color, medium to low alcohol and aromas of citrus fruit, fresh grass and white flowers.