These tide-tumbled, northern PEI oysters are constantly jostled by the sea, which create beautiful, strong shells perfect for shucking. Delicate meats with good brine, slightly sweet notes, and a clean finish. Tuxedo Oysters are from Cascumpec Bay, Canada.

Browse our online library or find the Oysterology tags attached to each of our oyster bags. Search our Oysterology library for profiles on our Atlantic and Pacific oysters. Find details on harvest locations, flavor profiles, growout methods and more.

This is the essence of PEI oysters. You won’t see big dredges plying the waters of Malpeque Bay like you do on Long Island Sound, Chesapeake Bay, the Gulf of Mexico, and Willapa Bay. You won’t even see the little dredges used by smaller oyster operations. Wild Malpeque oysters are harvested by tongs from a dory. Not even hand-picking is ...

Explore our assortment of Prince Edward Island oysters and their Oysterology profiles.

2019年11月7日 · Some companies brand their oysters based on appearance: black-and-white Tuxedos, green-tinted Lucky Limes. “Chefs are always asking me to describe the flavor profile of our oysters,” said Jeff...

FOR UNSHUCKED OYSTERS YOU CAN VISIT OUR SHOP DURING OUR HOURS OF OPERATION. THERE’S NO NEED TO CALL IN ADVANCE. 416-534-3432 TO AVOID WAIT TIMES. PRICES ARE PER OYSTER, SHUCKED / UNSHUCKED. 2 OZ CHUNK OF HORSERADISH – $3.00. 5 OZ CHUNK OF HORSERADISH – $5.00. LEMON – $2.50.

Origin: St. Peters Bay, PEI (CAN) Salt up front, fading into bright, sweet hints of celery and seagrass. 5 out of 5 on the Brine Intensity Scale. $ 4.25 / each

We welcome you to enjoy delicious seafood products from retailers and restaurants across PEI. Shipping and wholesale orders can be placed directly with the company listings below. Note that some retailers, wholesalers, and products have in-season availability only.

Premium PEI Oysters harvested with care from the crisp, clean waters of the north shore of Prince Edward Island.

Prince Edward Island oysters (Crassostrea virginica) are found in the shallow bays and estuaries along the coast as temperatures in deeper waters are generally too cold for production and growth. The unique flavours of our oysters reflect the minerals, salinity, and variety of nutrients found in the waters surrounding our Island.