2025年1月12日 · In Japanese cuisine, tuna can be broken down into many cuts. We interviewed eight chefs and experts to learn all about this prized fish.

2022年2月25日 · Maguro, also known as tuna, is the word you’ll see when talking about tuna in general and encompasses all of the different cuts. There are many different kinds of tuna, but the ones you’ll find most often in Japan are northern bluefin (hon-maguro), southern bluefin (minami-maguro), albacore (binnaga-maguro), yellowfin (kihada-maguro) and ...

2025年1月10日 · On this page you will find the Some tuna cuts crossword puzzle clue answers and solutions. This clue was last seen on January 10 2025 at the popular LA Times Crossword Puzzle.

3 天之前 · Ōtoro: From the belly area of the tuna, very rich and pleasantly fatty.; Chūtoro: From the back side and the tail end of the belly.It has a good balance of lean meat and fat and is often called medium-fatty tuna in English. Akami: A lean cut from the back of the tuna, with a refreshing taste.; Hoho-niku: A rare part from near the gills, and a constantly moving muscle.

2021年6月24日 · Just like steaks, there is similarly a myriad of cuts when it comes to sashimi, even within the same fish. So sit tight through this listicle of 9 cuts of tuna sashimi —you’re going to need it for your next omakase trip. 1. Noten (Top …

2025年3月26日 · Chūtoro is a part of bluefin tuna that refers to medium fatty cuts when served as a part of nigiri or sashimi. The tuna yields otoro (fatty parts from the belly), akami (red meat), and chūtoro, which is a combination of both that's found near the skin on the back and belly.

2022年11月6日 · Different Cuts of Tuna. Akami nigiri. Akami is the most common cut of tuna you’ll see throughout Japan. It is the least fatty section and is red in color. Chutoro nigiri. Moving up in price, chutoro is the cut between the akami and otoro. Otoro Nigiri. The most expensive and most desirable cut is otoro. What is the tastiest tuna?

2017年12月12日 · In this episode of Beautiful Butchery, Haraguchi shows Bon Appétit how to butcher a whole tuna and explains every cut of fish you would see at sushi restaurants. He breaks down the tuna into...

2025年3月11日 · Whether bluefin or yellowfin, akami, chutoro, and otoro are the three most common cuts of tuna for sashimi and each has a unique flavor and texture.

2025年1月22日 · When shopping for canned tuna, you may notice different descriptors on the labels like "chunk," "flakes," and "shredded." These terms primarily refer to the cut and texture of the tuna inside the can, and they can significantly influence the culinary uses and the manufacturing cost of the product.