Torisashi (鶏刺し) is a Japanese dish of thinly sliced raw chicken. The chicken may be lightly seared (then also called tataki or toriwasa[1] though originally toriwasa referred to torisashi …

2021年6月22日 · Everyone’s familiar with old staples like fugu fish, traditional sushi, and natto, but have you ever thought to try torisashi? As a person that loves Japanese cooking and who has …

Torisashi (鳥刺し) is chicken sashimi — i.e. slices of raw chicken. It is also known as tori tataki (鳥たたき) — i.e. chicken tataki — since the surface of the meat is typically seared.

2019年1月10日 · Torisashi, or raw chicken sashimi, is a Japanese delicacy. These are the safe restaurants where you can eat raw chicken.

Torisashi is raw chicken sashimi, made by slicing chicken meat that's sometimes only been lightly seared on the exterior, while the interior remains pink, making most of us fear for our lives. …

2022年7月7日 · 鑽木取火、刀耕火種，文明改變了人類的飲食文化，我們不再茹毛飲血，但有些老舊的食俗，仍以味美而被精緻地承傳着，例如是日本九州歷史猶長的雞肉刺身（又稱鳥刺 …

Torisashi is raw chicken ("tori" in Japanese). Readers may recognize the "sashi" in torisashi from sashimi (thinly sliced raw seafood). Needless to say, the chicken must be served very fresh.

2020年6月10日 · Torisashi, a dish introduced by the Japanese where strips of chicken are not thoroughly cooked but singed, leaving an uncooked pinkish inside, recently appeared in …

2024年6月14日 · 「かごしまぐるり」なら、鹿児島県産の新鮮な食材や、こだわりの名物を気軽に「お取り寄せ」できます。 詳しくは公式サイトをチェックしてみてください。 それぞれ …

What is Torisashi? Torisashi is raw chicken meat, precisely sliced and served as is. Known as a regional specialty in southern Kyushu region, it can now be found in restaurants in Tokyo and …