Tonkotsu ramen (豚骨ラーメン) is a ramen dish that originated in Kurume, [1] [2] [3] Fukuoka Prefecture, Japan, and is a specialty dish on the island of Kyushu. The broth for tonkotsu …

2025年3月28日 · Tonkotsu ramen is a hearty pork-based soup that has become one of the most popular varieties of Japanese ramen. Learn how to make it at home, with a rich, long …

2025年2月27日 · Made with an intensely porky, opaque pale broth with a sticky-lipped intensity and the rich, buttery texture of light cream, there's no smell more warming on a cold day than …

2023年10月17日 · This tonkotsu ramen is a creamy, silky, unctuous broth filled with springy noodles and luscious pork belly.

2024年3月22日 · Tonkotsu ramen originates from the Fukuoka region and is also referred to as Hakata ramen (areas of Fukuoka used to be called Hakata) and Kyushu ramen (Fukuoka is on …

2023年7月9日 · Tonkotsu ramen has become one of the most popular types of Japanese noodles in the world, but what exactly is it? And how does it differ from other types of ramen? Keep …

2023年12月14日 · Originating from Fukuoka, Japan, tonkotsu ramen is a revered dish in the realm of Japanese cuisine. This rich and creamy pork-based broth, simmered for hours, is …

Tonkotsu ramen is an excellent introduction to Japanese noodle soups. Deeply flavoured tonkotsu pork broth, ramen noodles and chashu pork belly come together to create comfort in a bowl.

2023年1月13日 · This tonkotsu ramen recipe boasts a rich, long-simmered broth. The Japanese-style chashu pork is cooked with mirin, sake, shoyu, rice wine vinegar, and aromatics including …

Traditional recipe for Tonkotsu ramen. Tonkotsu is a unique style of ramen consisting of an extremely rich, fatty pork broth, fresh noodles, soft-yolk eggs, and tender pork belly that melts …