2025年2月20日 · Tonkatsu is one of the many Western-inspired dishes that’s synonymous with Japanese comfort food. It’s composed of crispy, deep-fried pork cutlets, and it’s easier to make than you think. I’ll share my secrets for a light and airy breading and succulent, tender meat.

2025年1月22日 · These breaded and fried pork cutlets make a traditional Japanese dish, tonkatsu, that is very simple and easy to make. Serve with sticky rice and tonkatsu sauce and enjoy! Also great if substituted with chicken breasts.

Tonkatsu (豚カツ, とんかつ or トンカツ, pronounced; "pork cutlet") is a Japanese dish that consists of a breaded, deep-fried pork cutlet. It involves coating slices of pork with panko ( bread crumbs ), and then frying them in oil.

2017年9月26日 · Breaded, deep fried crispy pork cutlet, Tonkatsu (Japanese Pork Schnitzel) is quite easy to make and served with sweet and spicy tonkatsu sauce.

2024年7月26日 · Tonkatsu, or pork cutlet, is a Japanese dish of pork filet that is breaded with panko breadcrumbs and deep-fried. It is traditionally served with a dark, savory tonkatsu sauce and shredded green cabbage.

2010年9月30日 · Learn to make crispy Tonkatsu, a popular Japanese pork cutlet dish, in just 30 minutes! This recipe ensures a cutlet that’s crispy on the outside and incredibly juicy on the inside. Plus, the irresistibly tangy homemade Tonkatsu sauce can be easily whipped up using just a …

2025年3月19日 · Juicy cutlets in an incredibly crisp layer of golden-brown breadcrumbs, with a sweet-and-savory sauce and a side of crisp shredded cabbage and steamed white rice, is a simple and delicious weeknight meal, whether you buy …

Tonkatsu (トンカツ) is one of the most beloved “western style” Japanese food in Japan. It is a pork chop breaded with flour, egg, and Panko (bread crumbs), then deep fried. It’s not the healthiest Japanese food, but it is rather a comfort food which everybody can’t get enough of.

2024年6月17日 · Tonkatsu – the delicious, crispy fried pork cutlet that is a staple in Japanese households and restaurants alike. In this blog, we will provide a step-by-step guide to cooking tonkatsu, and offer tips for perfecting your dish.

2022年9月19日 · Tonkatsu is a Japanese dish consisting of a crispy fried pork cutlet. Seasoned pork loin or fillet is lightly dredged in flour, dipped in beaten eggs, and coated in Panko bread crumbs before deep-frying in hot oil until golden and crunchy.