Tongba (Nepali: तोङबा pronounced) is a millet-based alcoholic beverage found in the eastern mountainous region of Nepal and neighbouring Indian regions of Sikkim and Darjeeling. [1] [2] …

Apr 23, 2024 · Tongba is a traditional alcoholic beverage deeply rooted in the culture of the Himalayan regions, particularly Nepal, Bhutan, and parts of India. This unique drink holds a …

Dec 11, 2024 · Simply put, tongba is a millet beer made in regions of Nepal, Bhutan, and the eastern Himalayas, including Sikkim and Darjeeling. Also, the drink gets its current name from …

Tongba is our take on a fermented millet “beer” that is consumed across the Nepali, Indian and Bhutanese Eastern Himalayas. Known by different names across trans-himalayan languages, …

Tongba, a brew-it-yourself fermented millet, is one such staple. As long as there’s a steady supply of hot water, one cup of the alcoholic seeds can be stretched into several rounds of warming ...

Tongba is a traditional drink of the Limbu people of eastern Nepal, but the drink is commonly found outside its native region. It is made from cooked, fermented millet that is combined with …

Tongba, commonly pronounced as 'tong-baa' or 'tum-baa' by locals is one of the most popular beverage in cooler eastern part of Nepal. It is most common to Mongolians but it is now loved …

Mar 15, 2020 · In Nepal, the famous Tongba is an unmalted gruit beer (unhoped beer) made from millets using a two-stage fermentation (one with mold/rice koji to get fermentable sugars and …

Oct 12, 2023 · A distinctive and traditional alcoholic drink called ‘Tongba’ (Millet beer) is native to the Himalayan countries of Nepal, Bhutan, and parts of India. This intriguing beverage delivers …

Aug 6, 2020 · Normally articulated as tongba by local people this is the most famous mixed refreshment in cooler pieces of eastern Nepal. Like Chyang, it is well known among Rai’s, …