Tom Colicchio is an award winning chef, outspoken social justice advocate, multi-cookbook author, Emmy award winning judge and producer on Bravo’s Top Chef and owner of Crafted Hospitality with restaurants in New York, Los Angeles and Las Vegas.

Tom Colicchio is the chef and owner of Crafted Hospitality, which includes New York’s Craft, Temple Court & Vallata; Las Vegas’ Craftsteak; and Small Batch in Garden City, NY. A vocal and outspoken social justice advocate, Tom executive produced the 2013 documentary “A Place at the Table” about the underlying causes of hunger in the U.S.

Tom Colicchio is the chef and owner of Crafted Hospitality, which includes New York’s Craft and Temple Court; Craft Los Angeles; Las Vegas’ Heritage Steak and Craftsteak; and Small Batch in Garden City, NY.

Tom Colicchio is the chef and owner of Crafted Hospitality, which includes New York’s Craft and Temple Court; Craft Los Angeles; Las Vegas’ Heritage Steak and Craftsteak; and Small Batch in Garden City, NY.

Tom Colicchio is the chef and owner of Crafted Hospitality, which includes New York’s Craft and Temple Court; Craft Los Angeles; Las Vegas’ Heritage Steak and Craftsteak; and Small Batch in Garden City, NY.

Tom Colicchio is the chef and owner of Crafted Hospitality, which includes New York’s Craft and Temple Court; Craft Los Angeles; Las Vegas’ Heritage Steak and Craftsteak; and Small Batch in Garden City, NY.

Get an unprecedented look inside the mind and kitchen of America’s top chef in this memoir and cookbook by Tom Colicchio, the multiple-James Beard and Emmy Award-winning chef, restaurateur, and television personality.

Join Jacques Pépin and Chef Tom Colicchio for an unforgettable night of food and drink inspired by Tom’s lifelong admiration of Jacques. The evening will begin with a cocktail hour featuring passed hors d’oeuvres, followed by a four-course seated dinner expertly paired with wines.

Tom Colicchio is the chef and owner of Crafted Hospitality, which includes New York’s Craft and Temple Court; Craft Los Angeles; Las Vegas’ Heritage Steak and Craftsteak; and Small Batch in Garden City, NY.

Tom Colicchio is the chef and owner of Crafted Hospitality, which includes New York’s Craft and Temple Court; Craft Los Angeles; Las Vegas’ Heritage Steak and Craftsteak; and Small Batch in Garden City, NY.