Doubanjiang (traditional Chinese: 豆瓣醬; simplified Chinese: 豆瓣酱; pinyin: dòubànjiàng, IPA: [tôʊpântɕjâŋ]), also known as douban, toban-djan, broad bean chili sauce, or fermented chili …

2023年4月3日 · Doubanjiang is a spicy chili bean paste from Sichuan province in China. It’s a key ingredient in popular Szechuan dishes such as kung pao chicken and mapo tofu. Learn about …

Toban djan is a broad bean paste that is effectively the same product as doubanjiang. Other names for the product include chili bean paste. The beans used to make toban djan are …

2023年5月10日 · Doubanjiang, a salty paste made from fermented broad beans, is a spicy Chinese condiment extensively used in both Chinese and Japanese-Chinese cuisines. It is a …

2020年5月24日 · La doubanjiang, or spicy bean sauce (là dòubàn jiàng, 辣豆瓣酱, sometimes spelled “tobanjiang”), is a paste made from fermented soybeans, broad beans, and chilies. …

2021年2月23日 · Doubanjiang, aka Toban Djan, is a Chinese chili bean paste made from fermented soybeans, broad beans, and hot chilies. You may also see it be called spicy bean …

2024年9月6日 · Doubanjiang, also known as Sichuan sauce or Board bean chili paste, is a traditional Chinese condiment made from fermented broad beans. It is considered the soul of …

Toban djan can be used to add color and flavor to a variety of Chinese dishes including fried rice and noodles. You can use it to make mild versions of Sichuan dishes like twice-cooked pork …

Meaning ‘spicy bean sauce’, doubanjiang is a thick, reddish, spicy, deeply savoury, coarse and rather salty paste essential to Sichuan cooking. It’s used in famous regional dishes like mapo …

2021年5月18日 · Doubanjiang is a condiment of many names. Also called tobanjiang, broad bean chili paste, and fermented chili bean paste, this vibrant sauce is the backbone of many …