2021年9月22日 · Tkemali is a very flavorful and nutrient-dense Georgian plum sauce that is a great healthier alternative to ketchup or cranberry sauce. Use this sweet-sour vibrant condiment for almost about everything: grilled food, roasted veggies, burgers, potato wedges, any kind of protein, in salad dressings, as a bread spread and so much more!

2021年11月29日 · A delicious green tkemali recipe that shows you how to make this tart Georgian plum sauce that is perfect for potatoes and BBQ meat.

Tkemali (Georgian: ტყემალი) is a Georgian sauce primarily made of cherry plum; alucha plum and red-leaf plum are also common plum species used to make Tkemali in Georgia. While the sauce is typically red, both red and green varieties of these plums may be used.

Tkemali is meant for [mainly fried and grilled] meat, be it chicken, pork or beef. It's heavenly for a barbeque. Also for homemade fried potato. For pork, we mainly use a little sweeter version...

格鲁吉亚tkemali，其配方将由每个厨师重复，传统上是从同样的李子排序。 这种辣酱适合肉类菜肴，并且可以成功保存以供将来使用。 迄今为止，有不同的水果或浆果的选择。

Tkemali is a very delicious and flavorful sauce which is very popular in Georgia. Tkemali is a kind of wild sour plum and the sauce is called tkemali too. Ingredients. 1 kg Tkemali (wild sour plum) 10 cloves Garlic, mashed; 1 bunch Coriander, fresh; 1 bunch Fennel, fresh; 0.5 bunch Pennyroyal, fresh; Salt to taste; Red hot chilli pepper flakes ...

2014年8月5日 · Tkemali (Georgian ტყემალი) is the Georgian name for a variety of wild, sour plum, as well as a sauce made from the plums. Tkemali sauce is used as a condiment for fried or grilled meat, poultry and potato dishes, and has a place in Georgian cuisine similar to tomato ketchup in America.

2024年1月30日 · Tkemali is a tangy plum sauce hugely popular in Georgian cuisine. It is made from small tart plums that give the sauce its distinctive sourness. The plums are poached then pureed and mixed with fresh herbs, garlic and chilies. Tangy, aromatic and with a kick, tkemali is a versatile condiment that goes very well with a wide variety of dishes.

Tkemali, a tangy plum sauce, is a standout in Georgian cuisine. Loved for its distinct flavor and ability to enhance dishes, Tkemali refers to both the sauce and the small, tart plums used, showcasing the connection between Georgia’s culinary traditions and local produce.

2020年10月7日 · Made from a purée of tart plums and jazzed up by the leaves of ombalo, also known as pennyroyal or Mentha pulegium, a musty flowering member of the mint family, Tkemali invigorates the mundane taste of any grilled meat, poultry, fish, or vegetable, and provocatively teases the palate. Likewise, it vitally adds fruity zings to soup and stew ...