Timut pepper — also called timur pepper — is a spice that is native to the Himalayan region. The botanical name of the timut pepper plant is Zanthoxylum alatum, and its fruit is a small berry with a reddish-brown color. Timut pepper berries are dried before use and tend to split open to reveal small black seeds.

2023年8月25日 · Timut pepper is a spice that offers more than just flavor—it provides a sensory experience that sets it apart from other spices. Its citrusy notes, combined with its numbing and tingling sensation, make it a valuable ingredient in both traditional and modern cooking.

Timur spice, scientifically known as Zanthoxylum armatum, is a member of the Rutaceae family. This spice is native to the Himalayan region, mainly in Nepal, Bhutan, and parts of India. It is widely recognized for its peppery and citrusy flavor, making it a …

葡萄柚花椒莓 (Timut Peppercorns) 具有類似於百香果和葡萄柚的活潑香氣。 它的奇妙口味與海鮮，肉類，水果，果醬和巧克力菜餚非常塔配。 在尼泊爾，葡萄柚花椒莓 (Timut Peppercorns) 用於乾菜時很受歡迎，尤其是含有土豆和番茄的菜。

Timut pepper, also known as Nepalese pepper or Sichuan pepper (Zanthoxylum armatum), is a unique spice that has long been cherished in Himalayan and South Asian cuisines for its bold flavor and powerful medicinal properties.

Best Timut pepper (Timur) online in Europe, USA, and Canada. Available Worldwide! Fast and Free Shipping. Ethically sourced Wholesale Timut pepper is available with private labeling options.

2024年7月3日 · We show that Timut pepper extract extends C. elegans’ lifespan at different maintenance temperatures and increases the proportion of active nematodes in their early adulthood. In addition, we show that Timut pepper extract enhances speed and distance moved as the nematodes age.

The timut pepper is a unique, versatile spice that’s probably unlike anything you’ve had before. Also known as “Nepalese pepper” or the timur pepper, the timut pepper isn’t actually a pepper. This Nepali spice is a “false pepper,” like its relative, the Sichuan pepper.

Timut peppercorn or Timur, Zanthoxylum armatum, is a highly valued spice that is indigenous to Nepal and other Himalayan countries. Prized for its unique lemony scent, numbing qualities, and numerous culinary and therapeutic uses, Timut pepper has become a highly sought-after ingredient worldwide.

Timut pepper — also called timur pepper — is a spice that is native to the Himalayan region. The botanical name of the timut pepper plant is Zanthoxylum alatum, and its fruit is a small berry with a reddish-brown color. Timut pepper berries are dried before use and tend to split open to reveal small black seeds.