Thukpa (Tibetan: ཐུག་པ; IPA: /tʰu(k̚)ˀ˥˥.pə˥˥/) is a Tibetan noodle soup, which originated in the eastern part of Tibet. [1] Amdo thukpa, especially thenthuk, is a variant among the Indians, …

2014年9月11日 · Thukpa is a hot noodle soup made with mixing vegetables and/or chicken and goes well with the cold weather of northeastern Indo-Tibetan border region. It is very famous in …

2016年7月26日 · Thukpa is actually a Tibetan Noodle Soup and according to Wiki, “It originated in the eastern part of Tibet. The dish became popular in Nepal, Bhutan, and the states of Sikkim, …

T hukpa is a soup shared by both the Nepali and Tibetan Sherpa communities. “To handle the freezing winters in high altitude, their diet is heavily based on carbohydrates,” explains …

Thukpa is a Tibetan soup containing noodles, veggies and a spice paste and it is eaten in Nepal as well as in the entire Tibetan area. It is perfect for cold temperatures (which is the case in …

2019年9月5日 · Thukpa is popular soup from Tibet with vegetables, noodles and meat. It is also commonly served in North Eastern States of India (Sikkim, Arunachal Pradesh, Assam) or in …

2019年9月1日 · Thukpa the Vegetable Noodle Soup from the State of Sikkim is a hot soup made using vegetables and Noodles and has a distinct taste from a few Indian spices.

2024年11月17日 · Thukpa is a delicious and hearty noodle soup that originates from the Himalayan regions, particularly popular in Tibetan and Northeastern Indian cuisine. This …

2019年10月4日 · Thukpa is a simple dish, and has become just about as popular as the humble momo in recent years, but there’s far more to the dish than just soup and noodles; there are …