This chapter covers the mythological origins of tea in China. It also contains a horticultural description of the tea plant and its proper planting as well as some etymological speculation, features and characteristics of tea trees. The characteristics of quality tea leaves, and soils and topography compared to tea quality.

2021年2月24日 · Tea -- Early works to 1800, Tea -- China -- History Publisher Boston, Little, Brown Collection internetarchivebooks; inlibrary; printdisabled Contributor Internet Archive Language English; Chinese Item Size 424.4M

《茶经》是唐代 陆羽 创作的茶学专著，是中国乃至世界现存最早、最完整、最全面介绍茶的专著，被誉为茶叶百科全书，其版本以唐代抄本和宋及后世刻本为主。 [1] 《茶经》全书分为上中下3卷，共10章节，具体来说，上卷三节分为“一之源”“二之具”“三之造”。 中卷一节，为“四之器”。 下卷六节，分别为“五之煮”“六之饮”“七之事”“八之出”“九之略”“十之图”。 《茶经》系统地总结了唐代中期以前茶叶发展、生产、加工、品饮等方面的情形，并深入发掘饮茶的文化内涵，从而将饮茶从日 …

2019年5月10日 · A collection of literature and historical records on tea legends and famous people, folklore and customs, tea poems and tea stories, health benefits of tea in recorded medical books, tea as medical herb and tea cure formula, tea usage in cooking and tea recipes.

Yu Lu and Carpenter, Francis Ross 1974, The Classic of Tea: Origins & Rituals, Hopewell, N.J. : Ecco Press. Yu Lu and Pratt, James Norwood 2015, Tea Sutra , Global Tea Hut, September, pp. 27-64, http://globalteahut.org/resources/sept15elec.pdf .

2022年3月16日 · "Written during the eighth century's T'ang Dynasty, Lu Yü's Ch'a Ching, or The Classic of Tea, has, for over one thousand years, provided tea drinkers with practical and spiritual knowledge of the art of tea-brewing, and is the text primarily responsible for elevating the drinking of tea to its unique place of veneration in Chinese life ...

The Classic of Tea or Tea Classic ([[wikt:茶 chájīng) is the first known monograph on tea in the world, by Chinese writer Lu Yu between 760 CE and 762 CE, during the Tang dynasty. Lu Yu's original work is lost; the earliest editions available date to the Ming dynasty .

2024年4月15日 · 《茶经》由唐代茶学家陆羽撰著，是中国乃至世界第一部茶学百科全书。 全书7000多字，共三卷十章：“一之源、二之具、三之造、四之器、五之煮、六之饮、七之事、八之出、九之略、十之图。 ”作为茶文化之经典，《茶经》全面、系统、深刻地总结了唐代以及唐代以前茶的起源、栽培、制造、品饮等知识和经验，将普通茶事升格为一种美妙的文化艺术，对后世茶学的发展作出了重要贡献。 《茶经》是中华民族茶文化的精髓，蕴含着丰富的哲理思想和人文 …

"Written during the eighth century's T'ang Dynasty, Lu Yü's Ch'a Ching, or The Classic of Tea, has, for over one thousand years, provided tea drinkers with practical and spiritual knowledge of the art of tea-brewing, and is the text primarily responsible for elevating the drinking of tea to its unique place of veneration in Chinese life ...