Thandai is a South Asian cold drink prepared with a mixture of almonds, fennel seeds, watermelon kernels, rose petals, pepper, poppy seeds, cardamom, saffron, milk and sugar. It is native to Indian Subcontinent. It is mainly used in summer. In Northern Indian Hindu culture, it is often associated with the Holi or Holla mahalla festival.

2025年3月6日 · Make this traditional cooling, nutty and spiced Indian beverage, also known as ‘Shardai’ during summers or Holi festival. Or just about any other time as well. The recipe on this post has both a video and a step-by-step photo guide. Holi. …

2023年4月24日 · Thandai is a refreshing & cooling Indian beverage mostly made during festivals like HOLI & Maha Shivratri. It is a traditional drink & is much popular in the Northern States of India. This delicious & aromatic coolant is made with nuts, seeds, whole spices and milk.

2019年2月12日 · Thandai is an Indian drink made with milk, nuts and spices like saffron, fennel. It's served especially during festival of Holi and is very refreshing.

2019年3月10日 · Rich, refreshing, and super easy-to-make, this Thandai recipe is the perfect drink for the festive occasion of Holi and Shivratri. This thick and luscious drink is packed with dry nuts and flavored with fragrant spices. It’s completely gluten-free, vegetarian, and I …

2021年4月5日 · Thandai is a popular drink served during Holi (the festival of colors) and Mahashivratri. The refreshing beverage is made with a special blend of spices and nuts like almond, fennel, saffron, sugar, cardamom and rose petals, which gets shaken with milk and …

Milk, energised with almonds and spices, Thandai is the perfect drink to serve on special days and festive occasions like Holi and Diwali. The aroma of fennel, cardamom, pepper and saffron rise atop the dense flavour of fully boiled milk, to pamper the senses and rejuvenate the spirit.

2024年5月26日 · Thandai is a aromatic and flavorful drink made by blending milk with soaked spices and nuts. Thandai is a natural and tasty body coolant that is commonly made for Holi, Shivarathri and in summer. Learn to make Thandai Recipe with step by step pictures and video. Pin. Thandai is one of the refreshing drinks that can be had during summer.

2021年3月24日 · Thandai or Shardai is a traditional and refreshing Indian cold drink made using dry fruits, seeds, aromatic spices, milk, and sugar. This drink is prepared during Indian festivals like Holi and Maha Shivratri in the North Indian states of Uttar Pradesh, Rajasthan, and Punjab.

2025年3月10日 · 2. Mango Thandai. Mango Thandai is a delightful variation of the traditional Thandai, combining the richness of the classic spiced drink with the tropical sweetness of mango. It’s perfect for summer or festive occasions like Holi. Prep time: 3 hours or more Cook time: 10 mins Servings: 4. Ingredients: For the thandai paste-2 tablespoons almonds