2023年12月1日 · Discover 31 amazing Thai Fruits you must try in Thailand. A list of exotic Thai fruits and the best tropical fruits you will find in Thai markets.

Inside the shell, you’ll find around half a litre of delicious coco nut water – refreshing, sweet and full of healthy electrolytes (perfect for warding off hangovers!). Season: All year round. Covered in a brown, very thin skin, longon’s are easily opened by …

2024年10月1日 · Thailand is home to many popular fruits like mango, banana, pineapple, passion fruit, and coconut. Most of you are already familiar with those fruits so we’ve left them off this list to focus on the more exotic fruits in Thailand like durian, sugar apple, dragon fruit, …

When visiting Thailand, you often witness a variety of fruits that dazzles your appetite. As a fruit-abundant country, Thai people have fruits to consume all year-round. Oftentimes, however, we eat fruits according to the seasons. There are fruits that grow year-round but are perceived to be particularly delicious at a specific time of the year.

Snake Fruit (Sala) The name comes from pattern of the hard, brittle red-brown shell. Use a thumbnail to crack it open and reveal white lobes of flesh that deliver sweet and sour flavours with a lot of acidity.

2024年4月19日 · In Thailand, the country has many durian varieties including sultan, chanee, kop, or tuan mek. Coconut is a fruit encased in a thick, fibrous husk, with a hard shell in Thailand. The fruit contains sweet water with white, fatty meat. Rich in fat, the flesh can be eaten in various forms or used to produce coconut milk and oil.

2024年9月13日 · From well-known fruits like mango, rambutan, and durian, to lesser-known ones such as mangosteen and longan, Thai fruits appeal to both our eyes and taste buds. In this article, we will explore the most popular and exotic fruits of Thailand.

Longon Season: July to September. The name of this fruit comes from the Malay/Indonesian word for hair; rambut. This is literally a hairy fruit that is encased with rubbery soft spike shell. Top open, make a shallow cut around the middle with a knife and then peel the shell back. Watch out for the central stone.

2016年11月20日 · Underneath its tough purplish outer shell is a brilliantly white flesh segmented into 5 or 6 adjoining pieces. Inside each piece lays a single seed that is surrounded by a deliciously sweet jelly-like pulp. Thailand is blessed with year round availability of …

2020年2月2日 · Also known as the “queen of tropical fruit”, mangosteen is the national fruit of Thailand. Beneath its thick purple skin, the mangosteen’s fleshy white pods are deliciously sweet and succulent. It is very fragrant and has a slightly acidic taste that resembles a mix between the orange and peach.