Tempoyak - Wikipedia
Tempoyak (Jawi: تمڤويق ), asam durian or pekasam is a Malay condiment made from fermented durian. It is usually consumed by the ethnic Malays in Maritime Southeast Asia, notably in …
What Is Tempoyak? | Recipes - Year of the Durian
2014年11月14日 · Fermented durian, or tempoyak, is a traditional condiment in Malaysia and Indonesia often mixed with coconut milk curries or pounded with chilies into a spicy dip. It was …
Tempoyak - Wikipedia bahasa Indonesia, ensiklopedia bebas
Tempoyak adalah jenis makanan khas etnis Melayu di pulau Sumatra dan Kalimantan. Makanan ini terbuat dari durian yang sudah melalui proses fermentasi. Makanan ini biasanya …
Tempoyak | Traditional Side Dish From Malaysia, Southeast Asia
Tempoyak (تمڤويق, Asam Durian, Pekasam, Fermented Durian) This popular Malaysian condiment is made with salted durian fruit that is left to ferment at room temperature for at least two days.
The ultimate guide to tempoyak - periuk.my
2024年9月27日 · The science behind tempoyak. Tempoyak comes from the root word ‘poyak’ or modernly known as ‘koyak’ which means torn. The torn-apart durian flesh is mixed thoroughly …
Exploring tempoyak, fermented durian paste, a traditional ...
2023年12月1日 · Tempoyak is a traditional Indonesian fermented durian paste that is popular among the Malay ethnic community. While tempoyak is a distinctive, culturally significant …
Fermented Durian Is Real. Would You Try it? - RADII
2025年3月17日 · In Malaysia, one of the most famous dishes featuring tempoyak is Gulai Tempoyak Ikan Patin—a rich, spicy, and slightly sour curry made with catfish. Over in …