Taro (/ ˈtɑːroʊ, ˈtær -/; Colocasia esculenta) is a root vegetable. It is the most widely cultivated species of several plants in the family Araceae that are used as vegetables for their corms, leaves, stems and petioles. Taro corms are a food staple in African, Oceanic, East Asian, Southeast Asian and South Asian cultures (similar to yams).

2022年2月9日 · Taro, one of the world's oldest cultivated crops, is a staple ingredient in many cuisines. You might know it from boba tea, but there's so much more to this starchy root …

2016年5月13日 · Enter taro, an ancient food that feels like a brand-new option that's popping up everywhere. So, what does taro taste like? Taro is slightly sweet and nutty in flavor, and it's the root of the taro plant, which grows in tropical and semitropical climates all over the world.

2022年6月1日 · Try these taro recipes for tasty root vegetable dishes! From fries to fritters to ice cream, you just might gain a new favorite ingredient.

2023年3月16日 · Potential taro benefits include improved blood sugar control, increased weight loss, enhanced digestive function, improved heart health and decreased oxidative stress. It’s also easy to use and can be enjoyed in a number of unique recipes, including taro tea, cakes, chips, side dishes and desserts.

2024年12月7日 · Taro is an Asian ingredient that also happens to be one of our favorites to cook with! It has a deliciously buttery flavor and smooth texture, and it’s as versatile as a potato.

2024年2月26日 · Discover everything you need to know about this tropical root vegetable and learn how to buy, prep, store and cook with taro.

2022年6月13日 · In this article, I will go in-depth about what taro is, how to pick fresh roots, and how to cook them. Plus, I’m sharing a few recipe ideas so you can try to experiment with them! The first time I had taro was at my Vietnamese mother-in-law’s.

Get tasty recipes and tips for cooking and serving freshly harvested taro. Get step-by-step taro preparation directions.

2023年1月30日 · Although taro is lesser known in the West and not often found in American cuisine, it has a long history as one of the world's oldest crops. The root vegetable is grown in the temperate regions...