This recipe is so simple but the result is fantastic! I had never heard of tarator but ran across this looking for a way to use our garden cucumbers. I blended the cucumbers, garlic, walnuts, and dill in a food processor and then mixed in the yogurt, salt, and oil. I made a similar recipe recently and this is far superior.

2024年9月17日 · Tarator Sauce is a flavor-packed sauce from my homeland, Turkey. It’s traditionally made with day-old bread, garlic, walnuts, extra virgin olive oil, and fresh lemon juice. It’s the perfect accompaniment to grilled fish, fried mussels, or Calamari .

2022年12月13日 · Tarator sauce is a Middle Eastern sauce that is perfect for meats, vegetables, and seafood. It's even better on pita sandwiches like shawarma. A simple combination of tahini (sesame paste), lemon juice, garlic, and parsley, this mixture adds a …

2020年2月25日 · Tarator is a Lebanese Tahini sauce made with only a handful of vegan ingredients like tahini paste, lemon juice, garlic, a pinch of salt & water to thin it out.

Tarator, a popular side dish, and appetizer in Turkish and Balkan cuisine, is a refreshing and easy-to-make recipe that is perfect for hot summer days. With different variations available, the traditional recipe can be made with various ingredients such as cucumber, carrot, iceberg lettuce, walnut kernels, tahini, and purple cabbage, to name a few.

Tarator is a classic Balkan cold soup, usually consumed during the warm summer months. It is delicious, light and easy to make. The best thing about tarator is that it is made with yogurt, which makes it probiotic!

Tarator (Arabic: طراطور), sometimes called tahinia sauce, is a nut- or tahini- based sauce made with lemon juice and garlic that is found in Middle Eastern cuisine and usually served next to fish, falafel, or beef shawarma.

2020年7月26日 · This authentic Tarator recipe is a popular summer cold cucumber soup in Bulgaria that is flavorful and refreshing and, it can be served as an appetizer, side dish.

Tzatziki (Greek: τζατζίκι, tzatzíki, Greek: [d͡zaˈd͡zici]), also known as cacık (Turkish: [dʒaˈdʒɯk]) or tarator, is a class of dip, soup, or sauce found in the cuisines of Southeastern Europe and West Asia.

Tarator is a cold summer soup made of yogurt and cucumbers. It is served chilled. Local variations may replace yogurt with water and vinegar, omit nuts or dill, or add bread.