2010年12月18日 · Tagaktak is traditionally triangular, very crisp, and would easily brittle. These pieces of tagaktak are manufactured in Mandaue City and sold on sidewalk stalls near the …

2016年1月15日 · One of the known local delicacies originating from Mandaue City is the "tagaktak." It is a zingy, crunchy fritter made from a batter of sticky rice, coconut milk, eggs, …

Lokot-lokot or Locot-locot is a delicacy common in Mindanao and the Sulu Archipelago in the Philippines. It is also referred to as jaa[1] in Sulu; tagaktak, tinagtag, tinadtag, or tinagaktak in …

2017年11月6日 · Tagaktak is a crunchy fritter made from sticky rice mixed with coconut milk, eggs, sugar and camote flour.

2025年1月2日 · From tagaktak (“to trickle”). It is made by allowing batter, consisting of ground rice, sugar and water, to trickle through a perforated coconut shell and deep-frying the …

2024年3月5日 · #cebudelicacy #crispyrice #easy

2022年8月27日 · Tagaktak is crunchy snack made from Rice flour, coconut milk , and sugar. It is triangular-shaped and tagktak is quite fun to it. There are similar snacks to this in Muslim …

2010年12月18日 · This native snack of Maguindanaons looks like a triangular net of fine and curly strands of browned pancit bihon. This is similar to Cebuano’s tagaktak which is also folded into …

2011年3月11日 · You can’t eat it without some pieces crumbling and falling, that’s why its called ‘tagaktak’, in cebuano ‘crumble and fall’ is ‘tagak’ or ‘ma-tagak’. This tagaktak from Mandaue …

2016年1月16日 · One of the known local delicacies originatin­g from Mandaue City is the "tagaktak." It is a zingy, crunchy fritter made from a batter of sticky rice, coconut milk, eggs, …