Toor Dal has a sweet, nutty flavour and is the most widely used lentil in Indian cooking. Use as a main ingredient for dals and South Indian sambhars. Lentils are high in fibre, rich in protein and naturally low in fat.

TRS – 20X500G Toor Dal is a great addition to your pantry, allowing you to make a variety of delicious recipes, from dal tadka to khichdi to sambhar. This premium dal is widely loved for its distinct nutty flavor, rich aroma, and high nutritional value.

Toor lentils are a good alternative to potatoes, rice or bread and should be soaked for about 30 minutes before cooking. Toor lentils are the main ingredient in Sambhar in South India. They …

TRS – 10X1kg Toor Dal (Toor Lentils peeled) is a staple in every Indian and Pakistani household. It makes a lot of healthy and tasty dishes from soups to stews to curries. TRS Toor Dal is sourced from trusted farms in South Asia and is rich in protein, carbs, fiber, and other nutrients.

Savor the authenticity and flavor of South Asian cuisine with TRS – 6X2kg Toor Dal (Toor Lentils). Packed with protein, fiber, and other minerals, TRS Toor Dal is a healthy addition to any diet. Its distinct nutty flour and rich aroma give a unique taste to your recipes.

TRS Toor Dal Plain 500g Pulses and beans are natural source of protein, High in Fibre and used extensively in Asian Cooking, Especially by Vegetarians. Of the many pulses some are used whole, Others are split and those with the husk removed are called Da.

Incredibly versatile legume with mild, nutty flavour. Good source of plant-based protein and dietary fibre. Rich in essential minerals and vitamins including Iron, Calcium, Magnesium, Phosphorus and many B Vitamins including the Folic Acid. Vegetarian and Vegan. Used in the preparation of Arhar Ki Dal, Khichdi, Rasam or Sambar.

These tasty red lentils (Masoor Dal) are high in fiber and protein. They taste great in vegetarian dishes and stews and are a good alternative to rice or potatoes. Urid Dal is the split Urid bean with a creamy white interior and the natural black husk intact. It cooks faster than the whole Urid dal.

TRS Toor Dal (2kg) provides a protein-rich and flavorful option for your culinary needs. These premium-quality split pigeon peas are a staple in Indian kitchens, perfect for preparing traditional dals, sambars, and curries. With their rich taste and smooth texture, TRS Toor Dal ensures consistent results in every dish.