
Syrah - Wikipedia
Syrah (/ ˈsiːrɑː /), also known as Shiraz, is a dark-skinned grape variety grown throughout the world and used primarily to produce red wine. In 1999, Syrah was found to be the offspring of two obscure grapes from southeastern France, Dureza and Mondeuse Blanche. [1]
Everything You Need to Know About Syrah/Shiraz - Wine Enthusiast
2019年4月23日 · Syrah, also known as Shiraz, is a popular red wine. Though the spiritual homeland of this red grape is France, Syrah has been planted throughout the world to great success. It expresses itself differently depending on the climate, soil and regional style, though certain characteristics remain the same.
酒标上“Syrah/Shiraz”字样的,是什么红酒? - 知乎
一 在国内,酒桌上最常见的红酒,除了赤霞珠红酒外,还有一种是酒标上标有“Syrah”或“Shiraz”字样的红酒(如下图)。 因为这种红酒太常见,所以,很多人都会好奇地问一下,“这是什么红酒? 是怎么样的? 有什么…
The Comprehensive Guide to Syrah | Wine Folly
Syrah is a dark red wine grape currently popular with growers in France and the U.S. Syrah wines make many styles and blends.
西拉葡萄 - 维基百科,自由的百科全书
西拉葡萄 (英語: Shiraz、Syrah)简称西拉,也叫做西拉子、设拉子。 是一個被廣泛種植的釀酒葡萄品种,欧亚种,其廣泛程度可能只有 梅洛葡萄 和 赤霞珠 能與其相比。
Syrah_百度百科
Syrah,中文译名有多种,以“西拉”之名流传最为广泛。 是古典红酒用葡萄中的王子。 属中浓度酒体,在嘉本纳沙威浓与贝露娃之间,具藏酿价值。 完全成熟时,如上等贝露娃一样质地柔滑而浓郁。
西拉-Syrah-葡萄品种-红酒世界网 - wine-world.com
西拉是一个生命力旺盛的葡萄品种,果小而且在成熟后会很快萎缩,成熟期短,春季要防大风天气,易得萎黄病,在收获季节要防螨类虫和灰霉病。 此外,还有一种“西拉病”,是指在葡萄叶变红时,嫁接处出现肿胀和裂痕最终导致葡萄树死亡。 由西拉酿造的葡萄酒单宁柔和,带有皮革、甘草和黑胡椒的气息,如果果实过熟,酿造的酒款会有黑巧克力、梅干和烤橡胶的味道。 主要种植区域和特色: 至20世纪晚期,西拉主要分布于罗讷河谷和澳大利亚(澳洲称“Shiraz”),此外,美国 …
The Secrets to Syrah Wine
Syrah is responsible for some of the darkest full-bodied red wines in the world. It has dark fruit flavors from sweet blueberry to savory black olive. When you taste Syrah you’ll be greeted with a punch of flavor that tapers off and then has a spicy peppery note in the aftertaste.
【品种进阶篇】(1)一篇搞懂设拉子Shiraz/Syrah - 知乎
法语的名称Syrah在文献中最初是以“Sira de l’Hermitage”和“Serine”出现的,Syrah这个词就源于Serine,其中Ser指的是“很长一段时间”的意思,寓意该品种属于较晚熟的葡萄品种。
What Is Syrah Wine? - Food & Wine
2022年9月8日 · Syrah is a wine that's produced from the grape of the same name. It's most frequently crafted as a red wine, which makes sense given the thicker skins, tannins, and phenolic compounds that can be...