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Sukha Chana (Dry Chana Masala) - Dassana's Veg Recipes
Sukha Kala Chana Masala Recipe - Ashtami / Navami …
2018年10月16日 · Sukha Kala Chana Masala Recipe is a super simple dish that uses absolutely no onion no garlic. Popularly served along with puris, this kala chana is a classic recipe that is offered as navratri ashtami prasad along with …
Kala chana – Ashtami Prasad - RuchisKitchen
2017年4月3日 · Kala chana – Ashtami Prasad, also known as sukha Kala chana, is a low-calorie, high-protein dish that packs a ton of flavor and is completely …
Sukha Chana Masala Recipe - Times Food
2021年7月14日 · Sukha Chana Masala is a dry dish served with pooris, raita, and halwa. If you want to remember all those precious Kanjak moments, do try amazing recipe at your home. It's super easy to make and tastes heavenly. …
Sukha Kala Chana (with video)- Playful Cooking
Sukha Kala Chana is a nutritious and flavorful Indian dish. This dish is particularly enjoyed during festivals like Navratri, where it is prepared as a part of the traditional meal served with poori. This recipe has no onion, no garlic, just …
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Sukha Chana Recipe (No Onion Garlic) - My Dainty …
2023年5月22日 · Sukha chana, also known as dry chana, is a popular North Indian dish made with black chickpeas that have been cooked and then sautéed with a variety of spices. This dish is rich in flavor and nutrients, making it a …
Sukha Kala Chane Recipe - Dry Kala Chana Curry
2024年10月8日 · Sukha Kale Chane is a spicy dry kala chana recipe to serve as side dish or salad. This dry black chickpeas curry is usually cooked on Ashtami as Prasad perfect with Sooji ka Halwa and poori. This is a Vegetarian, Vegan, …
Sukha kala chana (Navratri black chickpea curry)
2023年7月28日 · Sukha Kala Chana is a dry, spiced black chickpea curry often served during Ashtami celebrations as Prasad. It is a sattvic dish, prepared without onion and garlic, and features a balanced mix of aromatic spices, …
How to make Sukha Kala Chana at Home (Recipe)
Sukha Kala Chana Recipe is one of the most favourite dish of Punjabis; prepared as a snack, side dish with main-course and especially as an accompaniment with halwa. It’s one of my favourite. I can have halwa with chana anytime of the day.
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