2025年2月10日 · Sukiyaki (すき焼き) is a popular Japanese hot pot dish that we often prepare and serve at the table. We slowly grill or simmer well-marbled beef, alongside vegetables, tofu, …

Sukiyaki is a one-pot dish (nabemono) that was developed during the Meiji era. Different regions have different ways of preparing sukiyaki. There are two main styles, the Kanto style from …

2018年11月26日 · Sukiyaki is a Japanese hot pot dish of beef, vegetables, tofu, and noodles simmered in a sweet sauce. It's easy, interactive and fun to make!

2025年3月19日 · How to make flavorful, traditional beef hot pot at home. Like other dishes that are cooked tableside, sukiyaki is perfect for entertaining, as it requires minimal time in the …

2023年10月16日 · Sukiyaki features vegetables, noodles, tofu, and steak served in a steaming, flavorful broth made with dashi, mirin, and soy sauce. This Japanese dish is traditionally …

2022年8月4日 · Beef stir fried with bamboo shoots, mushrooms, celery and green onion and simmered in a soy sauce/chicken broth mixture.

2016年11月15日 · One of the most popular Japanese hot pot dishes, sukiyaki (すき焼き), is great for get-togethers with friends and family. Cooking thinly sliced beef, tofu and vegetables in …

2024年6月17日 · Sukiyaki is a beloved hot pot dish that combines a rich broth with a variety of fresh ingredients. This classic Japanese meal is perfect for family gatherings or cozy dinners …

2025年3月17日 · Make the kombu dashi: Add two cups of water and one piece of dried kelp in a measuring cup or pitcher and set aside to steep for at least 30 minutes. Make the sukiyaki …