2018年6月5日 · This Cantonese Steamed Milk Egg Pudding (双皮奶 - shuang pi nai) is almost like a Chinese version of Creme Brulee, but without the crunchy sugar top. Lightly sweet and creamy, this dessert can be served with whatever toppings you like––fresh fruit, toasted nuts, granola, you name it. And it's ridiculously easy to make.

Double skin milk (Chinese: 雙皮奶; Jyutping: soeng1 pei4 naai5) is a Chinese dessert made of milk, egg whites, and sugar. It originated from Shunde, Guangdong. [1] It is a velvety smooth milk custard somewhat resembling panna cotta, with two skins. The first skin is formed during cooling of the boiled milk and the second when cooling the ...

2023年9月16日 · Double Skin Milk Pudding (Shuang Pi Nai, 双皮奶) is a classic Chinese dessert. Only three ingredients are needed for this recipe, namely egg white, sugar and milk. This delicious steamed milk pudding can be served warm or cold. Enjoy!

Double skin milk (雙皮奶) is a Cantonese dessert made of milk, egg whites, and sugar. It was first invented in Shunde, Guangdong. It is a velvety smooth milk custard somewhat resembling panna cotta,...

2 fresh farm eggs; several pieces of oyster mushroom; to be roughly chopped; ¼ cup cooked and flaked chicken breast; 3 gloves of garlic peeled andcrushed; ¼ teaspoon ground pepper; ½ teaspoon salt or to taste. about 2 cups of chicken stock is needed

2020年9月26日 · Try my homemade egg drop soup with its silky, ribbony strands of eggs. While it's not as salty as the restaurant version, my family loves it!

This video shows how to cook basic egg drop. I added snow peas and quail eggs to make it a meal in itself. Visit https://panlasangpinoy.com for more recipes ...

2024年5月6日 · This simple Cantonese milk skin pudding recipe requires just three ingredients: milk, sugar, and egg white. The result is a silky smooth, lightly sweet custard with a thin pudding skin. This pudding is closer in texture to French creme brulee or Japanese purin than American puddings thickened with starch.

2022年6月7日 · The Cantonese Steamed Milk Egg Pudding (Shuang pi nai) is reminiscent of a Chinese Creme Brûlée, but without the crunchy sugar top. In fact, this Hong Kong-style custard would taste quite similar if you toasted some sugar on top of it.

2020年9月17日 · At its most basic, this popular dessert hailing from Guangzhou is made of milk, egg white, and sugar, and it can be eaten hot or cold. Technically, steamed milk pudding, or dun nai (炖奶), refers to the whole category of steamed milk pudding desserts, of which "steamed milk in two films" falls under.