2013年4月20日 · Kal Pasi or Dagad ka Phool or Patthar ka phool / Black Stone Flower / Kalu Pacchi / Ratthi pavalu / Kallu houvu also known as Parmotrema perlatum is a particular variety …

It looks very like one described online as (black) stone flower in English and dagad phool in Hindi, which seems to be a not uncommon ingredient in various spice mixes; e.g. on the left in this …

2014年10月4日 · I have recently started poaching some of my sausages. I add a spoon of barbeque spice to the hot water when I poach it. The sausage turns out great but I'm left …

2022年11月18日 · I usually add more spices to my molasses cookies but this time, I added just a smidge too much. They are ";good" but not "great" as I would like them to be …

2011年7月13日 · The blend that I have come up with has just the right flavor for my family's taste, but it is too intense. We use this spice mix to coat deep-fried tater-tots in a pretty fair imitation …

2017年8月22日 · I was searching for a spice that has no flavor and found this question. If a spice has no flavor, then it probably has no aroma either. Such a spice would be used for texture or …

2012年1月11日 · Finally, my favorite thing to do is use them to make basil flower ice cream. Steep them along with basil leaves in a plain ice cream base and remove them once you have …

2012年12月13日 · @TFD Agree re the guacamole, don't agree re the grinder for spices. Grinders heat spices up through friction which can cause some to start releasing essential oils. Also, for …

2017年6月19日 · Since no one else answered, I'll give you what I can. Disclaimer: I never brewed with kefir grains. I brew beer, ciders, sometimes yogurt, and kefir started from commercial kefir.

2021年5月21日 · But you can expand your search parameters, eg, maybe the spice you remember wasn't actually green. If that's the case, consider long skinny seeds, like cumin, …