2025年2月19日 · Learn how to make basic soft fluffy Chinese baozi/mantou that can be made with or without filling or different shapes and flavors as you wish. All the tips you need to know and a step-by-step video to help you make smooth soft steamed buns with this recipe. The recipe also includes yudane or tangzhong method to extend the steamed buns' shelf life.

2025年1月10日 · These steamed buns are delicate, filling-free Chinese dim sum you can make at home. Hot and freshly steamed mantou are ultra-soft, puffy, and fluffy.

2020年9月4日 · Take this recipe for soft, fluffy Chinese steamed buns and run with it! Fill the versatile dough with savory meats or sweet mixtures of your choosing and steam away!

2024年9月6日 · We will learn how to make Chinese steamed buns or Mantou with a super easy, simple, foolproof one-time proofing method. With this basic dough, you can turn into into other pillow-soft steamed buns from your own creativity. In other parts of China, Mantou is mostly served as breakfast in restaurants and food carts.

2021年1月19日 · Chinese steamed buns are light, fluffy, mildly sweet white bread buns. They can be plain (aka Mantou) or stuffed with different types of filling (aka Bao). It can be stuffed with savory fillings to create great dim sum or lunch buns. It can also be used to create sweet buns.

2023年4月20日 · Use this recipe for plain steamed buns, or bao, to sandwich whatever you like from char siu to spicy tofu—or swab them with sweet red bean paste for dessert.

2019年10月9日 · This baozi recipe makes delicious, authentic Chinese steamed pork buns that can be enjoyed fresh or frozen and reheated for a quick and tasty meal or snack.

2020年2月14日 · Chinese steamed buns are the stuff dreams are made of. They are light and fluffy and filled with the most delicious fillings, from Char Siu or Chinese Roast Pork to vegetables sautéed in hoisin sauce .

2022年10月17日 · An underappreciated tool in Western kitchens, a steamer is a versatile piece of equipment that every cook and baker should have. It can be used to reheat leftovers or soften vegetables, and it’s the secret to a soft and fluffy steamed bun. Here’s how to get started:

Mantou is a type of Chinese steamed bun, typically made with simple ingredients like flour, sugar, and yeast. This popular dish originated in Northern China and has evolved into many variations. Often served as a side dish, it can be enjoyed with savory stews or as a sweet snack with condensed milk. The dough is soft and airy, thanks to the steaming process, making it a comforting treat ...