2025年2月24日 · Varying production techniques and uses of the ingredient inspired the creation of different types of soy sauces, from Chinese and Japanese styles to seasoned varieties to tamari and much more....

2024年9月22日 · Looking for the best soy sauce for your go-to recipes? Our Test Kitchen tested nine popular brands to find the options suited for sushi, yakitori, potstickers and more.

2024年12月30日 · It's a singular challenge to enter the Asian food aisle and know everything you need to know about soy sauce from each brand and what it offers to your favorite dishes.

2025年2月7日 · With that dilemma in mind, I've selected a dozen brands and, through a series of taste tests, have determined which soy sauce will give you the best flavor, versatility, and value. Here are the bottles I tried, ranked from worst to best.

2021年8月17日 · Soy sauce provides an umami flavor that can elevate any dishes. Check out this guide to help you pick your soy sauce brand based on regional Asian cuisines.

2020年2月21日 · Seven different chefs and cookbook authors share how they use soy sauce, and what brands they most often reach for when cooking at their restaurants and at home.

2024年11月18日 · From mass-market brands to artisanal options of ponzu, dark soy sauce, shoyu, and more, there’s a type for everyone. Here's our list of the best soy sauces for sushi, marinades, and more.

2025年4月2日 · Simply Recipes / Getty Images The Best Soy Sauce for Everyday Use All of these extremely accomplished Japanese chefs agree that Kikkoman Naturally Brewed Soy Sauce is the best brand to invest in. “This is my go-to for daily cooking, thanks to its well-balanced flavor that compliments most Japanese dishes,” says Hirasawa Chen.

2021年7月10日 · We’ve rounded up the best soy sauce brands worldwide, including both China and Japan. Our buyer’s guide will also answer all your questions about what soy sauce is and …

2022年11月14日 · As you walk around the grocery store, you’ll come across dozens of bottled soy sauce varieties and brands. Some are darker in color than others, while some may be labeled as ‘low sodium’ or “gluten-free.” With so many options to choose from, how do you know which one is the best? Not all soy sauce is the same.