Using some sorghum molasses - Homebrew Talk
2011年2月18日 · Sorghum syrup is made by crushing sorghum cane stems and boiling down and concentrating the juice, similar to making maple syrup. I have never heard of actual "molasses" being added to sorghum syrup. (Molasses is a by-product of refining sugar cane). They are two completely different things.... sorghum vs. molasses.
Brewing With Molasses - Homebrew Talk
2009年10月12日 · Sorghum molasses is the traditionally known process, where they squeeze sorghum cane and boil down the liquid. Somewhat similar to the process of sugar cane. Sorghum syrup used for brewing (from briess) is different.
Sorghum or Molasses???? - Homebrew Talk
2008年11月16日 · I just read that sorghum is used as a gluten free alternative in beer to replace malt so i could use it in its place.
Sorghum syrup vs sorghum molasses - Homebrew Talk
I'm brewing a cider for the wife. She wants me to model it after a local meadery's cider. They backsweeten it with sorghum molasses. I'm wondering if I could use sorghum syrup instead. It's my understanding that sorghum molasses is just a more concentrated sorghum syrup, but I …
Molasses Table Beer (small beer) - Homebrew Talk
2017年5月29日 · If the molasses was the base of your beer I would add it at either 60 mins or 45 in a 60 min boil, but your using it as an adjunct so last 15 mins should be fine. Same with your hop schedule. You will need to boil the bittering hops for at least 45 mins in my opinion in order to achieve some bittering effect.
Sorghum Syrup Comparison - Homebrew Talk
2009年9月30日 · To southerners, sorghum syrup (aka sweet sorgum) is a delicious condiment similar to molasses. If you are talking about LME, I can't help you... If you are talking about sweet sorghum, I would tell you to ditch the store bought and I could probably send you some bootleg samples of some quality stuff.
Gluten Free Beer Ingredient List - Homebrew Talk
2010年10月7日 · "Malt" and Adjuncts: Sorghum, both in raw form, Syrup Extract, and Syrup itself. The syrup extract is the closest thing to barley in terms of FAN, enzymes, and sugar content, but imparts a tangy, bitter, or citrusy aftertaste. This is the …
Mash sorghum syrup? - Homebrew Talk
2014年4月9日 · I recently asked for and got a quantity(1.5gal) of sorghum syrup, yea! But during the reducing process it looks to have caramelized quite a bit, to the point of molasses. I was hoping to make a sorghum beer with it, but it's not going to be very fermentable. Would malt enzymes work *some* magic...
Sorghum? | Homebrew Talk - Beer, Wine, Mead, & Cider Brewing …
2008年1月9日 · So Ive got about a litre of this thick, molasses-esque paste called "sorghum Syrup". It says I can use it anywhere in place of maple syrup, honey, or molasses. This obviously gets me a-thinkin. Use in place of candi for a robust high grav ale? dark mead? Any knowledge of this stuff would be...
How to reduce or eliminate sorghum "twang" - Homebrew Talk
2017年1月23日 · Just wanted a good beer again and began researching what gives sorghum its "twang" and what enzymes could work at dropping out unnecessary/unwanted proteins. Anyways 10ml clarity Ferm per 5.0-5.25 gallons of wort is all that should be needed in a sorghum based beer at a rate of 6.6lbs sorghum syrup.