2020年9月16日 · I then smoked them with hickory chips for around 4 hours. They didnt really look or even taste like much when done...but then I cubed the smoked tofu and cooked it in a pack …

2007年10月18日 · i've been smoking tofu and seitan on my weber kettle. at least once a week, for a year now. until this weekend it's been mostly hot smoking with hickory, mesquite, apple, and …

2008年6月7日 · A block of tofu basted with a good que sauce tastes like chicken LOL!!!!! Seriously, you should do it for her, besides it will show your creative side (and you would be …

2025年1月3日 · Smoked Pot Roast Smoke two chucks. Smother in a flavorful thin gravy and braise for a few hours. I made a gallon of gravy from beef and vegetable stock with a peanut …

2024年11月18日 · My first smoked Turkey was last year. Wet brine, based hourly with butter and bourbon and cooked at 275 in a customized Masterbuilt 30. I've removed all electronics and …

2025年1月30日 · Curing time - cure penetrates around 1/4 inch per day(x2 sides) so measured just under 4" in the thickest spot came out to 8 days of cure plus 2 days for good measure, for …

2025年1月11日 · Found the last of the knuckles I broke down over the summer in the freezer . A nice center cut sirloin roast . This is from a couple weeks ago . Thawed and dry brined with …

2016年11月22日 · Smokey Turkey Gravy 1- Lg Onion, 4-5 Carrots, 3-4 Ribs Celery 3-4 Peeled Cloves of Garlic Toss them in a pan under the Turkey, and let the whole deal Smoke for one …

2025年1月9日 · Being you want to make smoked sausage you missed an important ingredient, cure. Sodium nitrite is commonly used at 0.25% by weight or 2.5 grams per 1,000 grams of …

2024年12月6日 · I did my first Cold Smoke today. Smoked Mild Chedder, Swiss, Gouda, and Colby. I did a quick taste test and to be honest did not get a lot of smoke. I smoked for 3 …