rum smoked salmon - Smoking Meat Forums
2008年6月7日 · Ok, this is the rum smoked salmon recipie I have mentioned, first off this is hot smoked and not a lo and slo type a deal at all. This is a great tasting recipie and a great way to prepare a slab of salmon for a main entrÃ169e. I have smoked many kinds of fish of which I feel lake trout and...
My Louisiana Champion smoked rum - Smoking Meat Forums
2020年12月6日 · Jeff's Books Smoking Meat: The Essential Guide Smoke. Wood. Fire. Smoker Recipes: Vol. 1
Double Smoked Ham - Stalled Temp - Smoking Meat Forums
2020年10月13日 · I just finished a 3.5 lb rum glazed half-ham using Jeff’s recipe. Smoking at 225-235 for almost five hours, it stalled at an internal temp of 114. The last double smoked ham I made was smoked at 275 and it finished nicely. This ham was very lean, almost no drippings. Since it was a ready to eat ham, I pulled it so we could have dinner.
Rum Injected Ham - Smoking Meat Forums
2019年11月25日 · Got the email on the double smoked injected Ham last week and going to try this for a Christmas party. Looks and sounds really good. What kind of rum should I use? I am a rum lover but never really cooked or smoked with it. Would a spiced rum be better or just a good dark rum? I am open to...
Quick Advice on Double Smoked Ham - Smoking Meat Forums
2015年12月20日 · Doing a Rum injected Double Smoked Ham today and need some opinions. Should I use my trustee stick burner or my new electric that everybody on this site insisted I buy over the Black Friday weekend (that is how I explained it to her majesty. My thinking is that the electric with the water pan...
Spicy Smoked Ribs with Pineapple Rum Glaze - Smoking Meat …
2008年5月14日 · Pineapple rum glaze 2 cups of pineapple juice 2 tablespoon of apple cider vinegar 1/3 cup of unsalted butter 1 teaspoon of ground black pepper 1 tablespoon of onion powder 1 tablespoon of garlic powder ¾ cup Jamaican rum Rib BBQ sauce 2 cups of pineapple juice (475ml) 2 tablespoons of hot sauce (30ml) 3 tablespoons of fresh cilantro, chopped ...
smoked pumpkin | Smoking Meat Forums - The Best Smoking …
2013年10月12日 · For the rum cream 1 cup heavy cream Finely grated zest and freshly squeezed juice from 1/2 lemon (1/4 teaspoon zest and 1/2 teaspoon juice) 3 tablespoons good-quality dark rum Pinch sugar Directions: For the soup: Drain the water from the wood chips. Prepare the grill for indirect heat: If using a charcoal grill, light the coals.
smoked onions | Smoking Meat Forums - The Best Smoking Meat …
2011年1月10日 · I have smoked onions for years and love them.Cut your onion in 1/4s about 3/4s of the way down.Stick into alum foil wrap so the juices dont run out.Add tsb lime juice,tsp tequilla splash of cayenne pepper or more to your taste.Leave the alum foil open at the top to let the onion get smoked till it is 1/2 cooked.close up the foil let it finish ...
Apple Honey Rum Country Pork Ribs - Smoking Meat Forums
2010年1月26日 · Jeff's Books Smoking Meat: The Essential Guide Smoke. Wood. Fire. Smoker Recipes: Vol. 1
Tips needed for Smoking Walleye - Smoking Meat Forums
2011年8月2日 · I would go to SAMS of Costco and buy some salmon if you want some smoked fish, and cook up the Walleye for a delicious meal!!! If you really want a treat, make a boat out of foil, spray a little PAM on the bottom and place your Walleye fillet in the foil. Rub the top side with a little butter and sprinkle on some garlic, salt and lemon pepper.