2007年12月28日 · John the way I would do it is, go ahead and foil them, put them in the oven at 225 and after about a half hour (you did say Baby backs right) check to see how much they …

2016年12月18日 · Not sure about that. Finish the first pair in the oven and do the others all the way in ur Traeger. When the ones in the oven are done, wrap in foil, then in a towel and put in …

2011年10月20日 · Never tried this ,but seems you made need a bit more than an hour. When we do 3-2-1 the ribs are already up to temp when we start the 1 hour final cook. These ribs will be …

2012年6月1日 · Thanks, everyone. I'm learning so much from all of you. I'm of the lazy school, semi-lazy anyway. I stick the meat in the smoker and then every 30 minutes or so check the …

2010年8月15日 · The ribs will only absorb smoke until a certain temp. Smoke them for three hours first so they can absorb the smoke then finish in the oven. I have actually smoked several …

2020年12月21日 · I cooked spare ribs a lot in the oven before I started smoking. I used a sheet pan (aka cookie sheet with 1" sides), oiled both sides of a cooling rack, placed the rack in the …

2024年6月1日 · I do 90% of my ribs ahead of time . If I don't go back on the grill , I'll use the oven at a lower temp like 225 / 250 . I don't wrap . My go to now is to cut into singles ( after smoked …

2011年2月8日 · So I got to thinking....If I used my 8x8 A-Maze-N smoker for the smoke in my UDS; with no other heat, I could cold smoke the ribs without having to worry about going …

2018年3月8日 · Keep a meat probe in one of the ribs to monitor the temp. keep tabs on the ribs once the temp drops below 140* (should take a while with 10lbs. of ribs stacked on top of each …

2021年8月11日 · Normally we smoke a whole rack of ribs, low and slow, for 5-6 hours. Then we cut them apart to eat them. For Blasphemy Ribs, we slice the rack into individual ribs before …